Million Dollar Lasagna Recipe
Indulge in this decadent Million Dollar Lasagna recipe that’s sure to impress your family and friends. Layers of rich marinara sauce, savory ground beef, creamy cheeses, and perfectly cooked lasagna noodles come together to create a truly luxurious dish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Meat Sauce:
- 1 pound ground beef
- 1 jar (24 ounces) marinara sauce
For the Lasagna:
- 9 lasagna noodles
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Cook ground beef in a skillet until browned. Add marinara sauce and simmer.
- Cook noodles: Cook lasagna noodles as per package instructions; drain.
- Prepare cheese mixture: Mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Layer lasagna: Spread meat sauce in a baking dish, layer noodles, ricotta mixture, mozzarella, and meat sauce. Repeat layers, ending with noodles and meat sauce. Top with Parmesan.
- Bake: Cover with foil, bake for 25 minutes, then uncover and bake for another 15 minutes until bubbly. Let stand before serving.
Notes
- You can customize the cheeses in this lasagna to your preference.
- Feel free to add extra vegetables like spinach or mushrooms for added nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Lasagna, Million Dollar Lasagna, Italian, Pasta, Comfort Food
Find it online: https://topreci.com/million-dollar-lasagna-recipe/
