Million Dollar Mashed Potatoes Recipe
Million Dollar Mashed Potatoes are a creamy, rich, and indulgent side dish made by slow-cooking russet potatoes in chicken broth, then mashing them together with cream cheese, butter, and milk to achieve a velvety texture and decadent flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 to 10 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Potatoes & Broth
- 5 lb russet potatoes, peeled and chopped into 1-inch pieces
- 32 oz carton chicken broth
Dairy & Fats
- 1 cup salted butter (divided into 2 halves, ½ cup each), cut into cubes
- 8 oz cream cheese, softened and cut into cubes
- ¼ cup milk
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Potatoes: Peel and chop 5 pounds of russet potatoes into 1-inch pieces to ensure even cooking.
- Place in Slow Cooker: Add the chopped potatoes to the bottom of a 6-quart slow cooker.
- Add Butter and Broth: Scatter ½ cup of salted butter, cut into small cubes, evenly over the potatoes. Pour the entire 32-ounce carton of chicken broth on top, making sure the potatoes are covered.
- Cook the Potatoes: Cover the slow cooker and cook on high for 4 to 5 hours, or until the potatoes are fork-tender and easily pierced.
- Drain Excess Broth: Carefully drain any remaining broth from the cooked potatoes, then return the potatoes to the slow cooker.
- Mash the Potatoes: Using a potato masher, mash the potatoes until smooth or leave some lumps according to your preference.
- Season and Enrich: Season the potatoes with salt and pepper to taste. Add the remaining ½ cup of salted butter, the softened cream cheese cubes, and ¼ cup of milk.
- Combine Ingredients: Mash everything together thoroughly until the mixture is well combined and creamy. Add more milk if needed to reach your desired consistency.
- Keep Warm: Cover the slow cooker and set it to the warm setting to keep the mashed potatoes hot until ready to serve.
- Serve: Spoon the creamy mashed potatoes onto plates as a rich, comforting side dish.
Notes
- For creamier potatoes, increase the milk slightly up to ½ cup.
- Using chicken broth instead of water adds more flavor to the potatoes.
- Make sure to use salted butter as the recipe includes no additional salt adjustments for unsalted butter.
- You can prepare this dish ahead and keep it warm in the slow cooker for up to 2 hours before serving.
- Russet potatoes are preferred for their starchy texture, which yields fluffier mashed potatoes.
- For a dairy-free version, substitute cream cheese and butter with vegan alternatives and use unsweetened non-dairy milk.
Keywords: mashed potatoes, slow cooker mashed potatoes, creamy mashed potatoes, comfort food, side dish, russet potatoes, cream cheese mashed potatoes
Find it online: https://topreci.com/million-dollar-mashed-potatoes-recipe/
