Millionaire Cheesecake Recipe

Introduction

Millionaire cheesecake is a rich and creamy dessert topped with luscious caramel sauce. This indulgent treat combines a buttery graham cracker crust with a smooth cream cheese filling, perfect for special occasions or whenever you want to impress.

Ingredients

• 1.5 cups graham cracker crumbs (finely crushed)
• 0.5 cups unsalted butter (melted)
• 3 packages cream cheese (softened)
• 1 cup granulated sugar
• 3 eggs (large)
• 1 teaspoon vanilla extract (pure)
• 1 cup caramel sauce (for topping)

Instructions

1. Step 1: Preheat your oven to 325°F (160°C).
2. Step 2: Mix graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
3. Step 3: In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
4. Step 4: Add eggs one at a time, mixing on low speed after each addition until just blended.
5. Step 5: Stir in the vanilla extract, then pour the filling over the crust in the pan.
6. Step 6: Bake for 45 minutes, or until the center is almost set but still slightly jiggly.
7. Step 7: Remove from oven and let the cheesecake cool completely at room temperature.
8. Step 8: Refrigerate for at least 4 hours before topping with caramel sauce and serving.

Tips & Variations

• For a nutty twist, sprinkle chopped pecans or toasted almonds over the caramel topping.
• Use homemade caramel sauce for a fresh and rich flavor.
• Make sure the cream cheese is softened to avoid lumps in the filling.
• To prevent cracks, bake the cheesecake in a water bath or place a pan of water on the lower rack during baking.

Storage

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. Reheat slices slightly at room temperature for best texture, but it is also delicious served cold. The caramel topping may thicken when chilled—allow it to soften a bit before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different crust for this cheesecake?

Yes, you can substitute the graham cracker crust with crushed digestive biscuits, cookies, or even a brownie base for a different flavor and texture.

How do I know when the cheesecake is fully baked?

The cheesecake is done when the edges are set and the center is almost firm but still has a slight jiggle when gently shaken. It will continue to set as it cools.

Millionaire Cheesecake Recipe

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Millionaire Cheesecake is a decadent dessert featuring a buttery graham cracker crust, a rich and creamy cream cheese filling, and a luscious caramel topping. This indulgent cheesecake combines smooth texture with a sweet and gooey caramel finish, perfect for celebrations or a special treat.

• Author: Jeannette
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 5 hours 5 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs (finely crushed)
• 0.5 cups unsalted butter (melted)

Filling

• 3 packages cream cheese (softened)
• 1 cup granulated sugar
• 3 eggs (large)
• 1 teaspoon vanilla extract (pure)

Topping

• 1 cup caramel sauce (for topping)

Instructions

1. Preparation Steps: Preheat your oven to 325°F (160°C) to ensure it’s ready for baking the cheesecake.
2. Make the Crust: Mix the graham cracker crumbs and melted butter until they’re well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust base.
3. Prepare the Filling: In a large bowl, beat the softened cream cheese and granulated sugar until the mixture is smooth and creamy with no lumps.
4. Add Eggs: Add the eggs one at a time, mixing on low speed after each addition just until combined to avoid overmixing which can cause cracks.
5. Add Vanilla: Stir in the vanilla extract gently, then pour the cream cheese filling over the prepared crust in the springform pan.
6. Bake: Place the pan in the preheated oven and bake for 45 minutes, or until the center is almost set but still has a slight jiggle to it.
7. Cool: Remove the cheesecake from the oven and allow it to cool completely at room temperature to prevent cracking.
8. Refrigerate: Chill the cheesecake in the refrigerator for at least 4 hours to allow it to fully set and develop its flavors.
9. Add Topping: Before serving, spread the caramel sauce evenly over the top of the chilled cheesecake for a rich, sweet finishing touch.

Notes

• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• Do not overmix the batter after adding eggs to prevent cracking during baking.
• Use a water bath during baking for a smoother texture and to prevent cracks, if desired.
• Allow cheesecake to chill thoroughly before serving for the best texture.
• Use homemade or store-bought caramel sauce based on preference and convenience.

Keywords: Millionaire Cheesecake,Cheesecake with caramel,Graham cracker crust cheesecake,Dessert recipes,Rich cheesecake