Millionaire Cheesecake Recipe
Millionaire Cheesecake is a decadent dessert featuring a buttery graham cracker crust, a rich and creamy cream cheese filling, and a luscious caramel topping. This indulgent cheesecake combines smooth texture with a sweet and gooey caramel finish, perfect for celebrations or a special treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1.5 cups graham cracker crumbs (finely crushed)
- 0.5 cups unsalted butter (melted)
Filling
- 3 packages cream cheese (softened)
- 1 cup granulated sugar
- 3 eggs (large)
- 1 teaspoon vanilla extract (pure)
Topping
- 1 cup caramel sauce (for topping)
Instructions
- Preparation Steps: Preheat your oven to 325°F (160°C) to ensure it’s ready for baking the cheesecake.
- Make the Crust: Mix the graham cracker crumbs and melted butter until they’re well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust base.
- Prepare the Filling: In a large bowl, beat the softened cream cheese and granulated sugar until the mixture is smooth and creamy with no lumps.
- Add Eggs: Add the eggs one at a time, mixing on low speed after each addition just until combined to avoid overmixing which can cause cracks.
- Add Vanilla: Stir in the vanilla extract gently, then pour the cream cheese filling over the prepared crust in the springform pan.
- Bake: Place the pan in the preheated oven and bake for 45 minutes, or until the center is almost set but still has a slight jiggle to it.
- Cool: Remove the cheesecake from the oven and allow it to cool completely at room temperature to prevent cracking.
- Refrigerate: Chill the cheesecake in the refrigerator for at least 4 hours to allow it to fully set and develop its flavors.
- Add Topping: Before serving, spread the caramel sauce evenly over the top of the chilled cheesecake for a rich, sweet finishing touch.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Do not overmix the batter after adding eggs to prevent cracking during baking.
- Use a water bath during baking for a smoother texture and to prevent cracks, if desired.
- Allow cheesecake to chill thoroughly before serving for the best texture.
- Use homemade or store-bought caramel sauce based on preference and convenience.
Keywords: Millionaire Cheesecake,Cheesecake with caramel,Graham cracker crust cheesecake,Dessert recipes,Rich cheesecake
Find it online: https://topreci.com/millionaire-cheesecake-recipe/
