Miso Maple Glazed Red Kuri Squash Recipe
This Miso Maple Glazed Red Kuri Squash recipe features tender roasted squash wedges coated in a delightful blend of sweet maple syrup, savory white miso paste, nutty sesame oil, and tangy rice vinegar. Perfect as a flavorful side dish, it combines umami and sweetness for a satisfying and healthy treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
Squash
- 1 medium red kuri squash (approximately 760 grams yield)
Glaze
- 2 1/2 tablespoons maple syrup
- 1 1/2 tablespoons white miso paste
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon black pepper
Optional Garnishes
- Sesame seeds
- Green onions, sliced
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or spray it with non-stick cooking spray to prevent sticking and make cleanup easier.
- Prepare the squash: Trim the ends off the red kuri squash. Cut it in half from stem to stem, then scoop out the seeds using a spoon. Slice the squash into approximately 1-inch wide wedges and place them into a large bowl for glazing.
- Make the glaze: In a small bowl, whisk together the maple syrup, white miso paste, sesame oil, rice vinegar, and black pepper until the mixture is smooth and fully combined. Reserve 2 tablespoons of this glaze for later use.
- Coat the squash: Pour most of the glaze over the squash wedges in the bowl. Toss thoroughly using your hands to ensure each wedge is evenly coated with the flavorful mixture.
- Arrange and roast: Lay the coated squash wedges in a single layer on the prepared baking sheet. Place in the preheated oven and roast for 30 to 35 minutes, flipping the wedges halfway through the roasting time to ensure even cooking.
- Glaze midway: After flipping the squash wedges, brush them with the reserved 2 tablespoons of glaze. This step intensifies the flavor and gives the squash a beautiful caramelized finish. Return the squash to the oven to complete roasting.
- Garnish and serve: Once roasted and tender, transfer the squash wedges to a serving dish. Garnish with a sprinkle of sesame seeds and sliced green onions for added texture and freshness. Serve warm as a delightful side dish.
Notes
- You can substitute white miso paste with yellow miso if unavailable, but it will slightly alter the flavor profile.
- Adjust the maple syrup quantity to taste if you prefer a sweeter or less sweet glaze.
- For vegan and gluten-free diets, ensure the miso paste brand meets these requirements.
- This dish pairs well with rice, quinoa, or as part of a vegetarian meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Keywords: red kuri squash, miso glaze, maple syrup, roasted squash, vegetarian side dish, healthy recipe, Japanese flavors, autumn squash recipe
Find it online: https://topreci.com/miso-maple-glazed-red-kuri-squash-recipe/
