Mississippi Chicken Recipe

Introduction

Mississippi Chicken is a flavorful and effortless slow cooker dish perfect for busy weeknights. Tender chicken breasts are cooked with tangy pepperoncini peppers, savory ranch seasoning, and rich butter, creating a juicy, melt-in-your-mouth meal.

Ingredients

• 4 large chicken breasts (boneless, skinless)
• 12 pepperoncini peppers
• 1/4 cup pepperoncini juice (from the jar)
• 1 (1 ounce) packet ranch seasoning mix
• 1 (1 ounce) packet au jus gravy mix
• 1/2 cup unsalted butter (1 stick), cut into pieces

Instructions

1. Step 1: Place the chicken breasts in your slow cooker. Pour in the pepperoncini juice evenly over the chicken, then add the pepperoncini peppers around and on top of the chicken.
2. Step 2: Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken and peppers. Distribute the pieces of butter over the top.
3. Step 3: Cover and cook on high for 3–4 hours or on low for 6–8 hours, until the chicken is tender and fully cooked.
4. Step 4: Use two forks to shred the chicken directly in the slow cooker. Toss the shredded chicken with the juices and sauce before serving.

Tips & Variations

• For extra flavor, add a few garlic cloves or a splash of hot sauce before cooking.
• Serve the shredded chicken over rice, mashed potatoes, or in sandwiches for a versatile meal.
• Use chicken thighs instead of breasts for a juicier result.

Storage

Store leftover Mississippi Chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Mississippi Chicken without a slow cooker?

Yes, you can prepare it in a covered baking dish in the oven at 350°F (175°C) for about 45 minutes, or until the chicken is cooked through and tender. Adjust cooking time as needed.

Are pepperoncini peppers very spicy?

Pepperoncini peppers are mild and tangy rather than spicy, adding a subtle kick with a bright, slightly sour flavor perfect for this dish.

Mississippi Chicken Recipe

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4.5 from 80 reviews

Mississippi Chicken is a flavorful, easy-to-make slow cooker recipe featuring tender chicken breasts cooked with pepperoncini peppers, ranch seasoning, au jus gravy mix, and butter resulting in a rich, tangy, and savory dish perfect for a comforting meal.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 3-4 hours (high) or 6-8 hours (low)
• Total Time: 3 hours 10 minutes (high) or 6 hours 10 minutes (low)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 large chicken breasts (boneless, skinless)

Seasonings and Extras

• 12 pepperoncini peppers
• 1/4 cup pepperoncini juice (from the jar)
• 1 (1 ounce) packet ranch seasoning mix (e.g., Hidden Valley)
• 1 (1 ounce) packet au jus gravy mix
• 1/2 cup unsalted butter (1 stick), cut into pieces

Instructions

1. Prepare the slow cooker: Place the 4 large boneless, skinless chicken breasts into the slow cooker in a single layer.
2. Add pepperoncini and juice: Pour 1/4 cup of the pepperoncini juice over the chicken, then distribute the 12 whole pepperoncini peppers evenly on and around the chicken breasts for flavor.
3. Season the chicken: Sprinkle 1 packet of ranch seasoning mix and 1 packet of au jus gravy mix evenly over the chicken and peppers to infuse the dish with savory flavors.
4. Add butter: Place 1/2 cup (1 stick) of unsalted butter cut into pieces on top of the chicken and seasonings to add richness and help create a delicious sauce.
5. Cook the chicken: Cover the slow cooker with its lid and cook on high for 3-4 hours, or on low for 6-8 hours, until the chicken is fully cooked and tender.
6. Shred and serve: Once cooked, use two forks to shred the chicken right in the slow cooker, mixing it well with the flavorful sauce before serving. Enjoy your Mississippi Chicken!

Notes

• You can serve Mississippi Chicken over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.
• Adjust the number of pepperoncini peppers if you prefer less heat, as they add a mild tangy spice.
• Leftovers can be refrigerated for up to 4 days or frozen for longer storage.
• For a thicker sauce, remove the chicken and reduce the cooking liquid on the stovetop before shredding.
• This recipe is great for meal prep and can be turned into sandwiches or tacos.

Keywords: Mississippi Chicken, Slow Cooker Chicken, Easy Chicken Recipe, Pepperoncini Chicken, Ranch Chicken, Comfort Food, Slow Cooker Dinner