Print

Morton’s Steakhouse Chicken Christopher Recipe

Morton’s Steakhouse Chicken Christopher Recipe

5 from 20 reviews

Morton’s Steakhouse Chicken Christopher is a delectable dish featuring breaded chicken breasts smothered in a rich garlic butter sauce. This recipe recreates the famous restaurant’s signature dish, perfect for a special dinner at home.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs (lightly beaten)
  • 1 cup breadcrumbs (panko or regular)
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil

For the Sauce:

  • 4 tablespoons unsalted butter
  • 3 garlic cloves (minced)
  • ½ cup chicken broth
  • 1 tablespoon lemon juice
  • 2 tablespoons heavy cream
  • 1 tablespoon parsley (chopped, for garnish)

Instructions

  1. Prepare the Chicken: Pound chicken breasts to an even thickness and season with salt, pepper, garlic powder, and onion powder.
  2. Set Up a Breading Station: Coat chicken in flour, dip in egg, and cover with breadcrumbs.
  3. Cook the Chicken: Cook in olive oil and butter until golden and cooked through.
  4. Make the Garlic Butter Sauce: Sauté garlic, add broth, lemon juice, and cream. Simmer until thickened.
  5. Assemble and Serve: Place chicken on a platter, pour sauce over the top, and garnish with parsley. Serve hot.

Nutrition

Keywords: Morton's Steakhouse, Chicken Christopher, Breaded Chicken, Garlic Butter Sauce, Copycat Recipe