Morton’s Steakhouse Chicken Christopher Recipe
Morton’s Steakhouse Chicken Christopher is a delectable dish featuring breaded chicken breasts smothered in a rich garlic butter sauce. This recipe recreates the famous restaurant’s signature dish, perfect for a special dinner at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs (lightly beaten)
- 1 cup breadcrumbs (panko or regular)
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
For the Sauce:
- 4 tablespoons unsalted butter
- 3 garlic cloves (minced)
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon parsley (chopped, for garnish)
Instructions
- Prepare the Chicken: Pound chicken breasts to an even thickness and season with salt, pepper, garlic powder, and onion powder.
- Set Up a Breading Station: Coat chicken in flour, dip in egg, and cover with breadcrumbs.
- Cook the Chicken: Cook in olive oil and butter until golden and cooked through.
- Make the Garlic Butter Sauce: Sauté garlic, add broth, lemon juice, and cream. Simmer until thickened.
- Assemble and Serve: Place chicken on a platter, pour sauce over the top, and garnish with parsley. Serve hot.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 180mg
Keywords: Morton's Steakhouse, Chicken Christopher, Breaded Chicken, Garlic Butter Sauce, Copycat Recipe
