Mountain Man Crock Pot Breakfast Recipe
This hearty and satisfying Mountain Man Crock Pot Breakfast is a perfect way to kickstart your day with a delicious combination of hash browns, ham (or turkey bacon), veggies, cheese, eggs, and milk all cooked together in a slow cooker.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 20 minutes - 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 (32 ounce) bag frozen hash browns
- 1 pound precooked ham or turkey bacon
- 1/2 onion, chopped
- 1 green pepper, chopped (optional)
- 1 1/2 cup grated cheese, medium cheddar
- 12 eggs
- 3/4 cup milk, (we use whole)
- Salt
- Pepper
Instructions
-
- Grease or spray the inside of a slow cooker. Use a 4-quart size.
Place 1/3 of the hash browns in the slow cooker. Add 1/3 of the ham or turkey bacon, 1/3 of the onion, 1/3 of the green pepper (if desired), sprinkle salt and pepper. Top with 1/3 of the cheese.
- Repeat the layers: hash browns, meat, onion, green pepper (if desired), salt, pepper, and cheese. Repeat the layers one more time.
- In a medium bowl, blend eggs and milk. Pour over the mixture in the slow cooker.
- Cook: Cover the crockpot and cook on low heat for 6-8 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 290mg
Keywords: Mountain Man Breakfast, Crock Pot Breakfast, Slow Cooker Breakfast, Hash Brown Breakfast
Find it online: https://topreci.com/mountain-man-crock-pot-breakfast-recipe/
