Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delightful twist on a classic treat, combining crunchy cereal with a rich chocolate and peanut butter coating. This no-bake recipe is quick to make and perfect for satisfying your sweet tooth with a playful texture and flavor.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, sifted (or 1/2 cup for a light sprinkle)

Instructions

1. Step 1: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract to prepare your ingredients.
2. Step 2: Place the chocolate chips and peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until the mixture is smooth and creamy.
3. Step 3: Stir the melted butter and vanilla extract into the chocolate-peanut butter mixture until fully combined.
4. Step 4: Pour the chocolate mixture over the Rice Krispies cereal in a large mixing bowl. Gently fold until all the cereal is evenly coated.
5. Step 5: Transfer the coated cereal onto a baking sheet or into a pan and let it cool completely to set before cutting.
6. Step 6: Once cooled, place the bars in a large resealable bag, add the powdered sugar, seal the bag, and gently shake to coat. Alternatively, dust the bars lightly with powdered sugar for a cleaner look.
7. Step 7: Slice into squares, serve, and enjoy the perfect balance of crunch and sweetness.

Tips & Variations

• For a nut-free version, substitute the peanut butter with sunflower seed butter or another nut-free spread.
• Try mixing in mini pretzels or nuts for added texture and flavor.
• If you prefer thicker bars, press the mixture firmly into the pan before cooling.

Storage

Store the Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 5 days. For longer freshness, keep them refrigerated and let come to room temperature before serving. These bars do not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will work and add some extra texture, but creamy peanut butter blends more smoothly in this recipe.

How do I prevent the bars from becoming soggy?

Make sure the mixture cools and sets completely before cutting. Storing them in an airtight container helps maintain their crispness.

Muddy Buddy Rice Krispies Recipe

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★★★★★

4.8 from 105 reviews

Muddy Buddy Rice Krispies combines the classic crunch of Rice Krispies cereal with a rich, creamy coating of chocolate and peanut butter, finished with a dusting of powdered sugar for a sweet, irresistible treat. Perfect for snack time or dessert, these no-bake bars are easy to make and delightfully satisfying.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting and combining)
• Total Time: 1 hour (including cooling time)
• Yield: Approximately 24 bars (2x2 inch squares) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar, sifted (or 1/2 cup for a light sprinkle)

Wet Ingredients

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Prepare Your Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract so they are ready to use.
2. Melt the Chocolate and Peanut Butter: Place the chocolate chips and peanut butter in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring between each, until smooth and creamy.
3. Combine with Butter and Vanilla: Stir the unsalted butter and vanilla extract into the melted chocolate and peanut butter until fully incorporated and homogeneous.
4. Coat the Cereal: Pour the chocolate-peanut butter mixture over the Rice Krispies cereal in a large mixing bowl, gently folding the cereal until it is evenly coated with the mixture.
5. Spread and Cool: Transfer the coated cereal to a baking sheet or pan, spreading it out evenly. Allow it to cool completely to let the coating set and firm up.
6. Add the Finishing Touch: Once fully cooled, place the bars into a large resealable bag with the sifted powdered sugar. Seal the bag and shake gently to coat all the bars evenly. For a neater appearance, you can dust the bars lightly with powdered sugar instead of shaking them in the bag.
7. Serve and Enjoy: Slice the Muddy Buddy Rice Krispies into squares and serve. Enjoy the perfect combination of crunchy cereal and sweet, chocolatey peanut butter coating.

Notes

• Use creamy peanut butter for a smooth coating; chunky can be used for added texture.
• Allow the bars to fully cool before adding powdered sugar to prevent clumping.
• Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
• Microwave times may vary depending on wattage; adjust accordingly when melting chocolate and peanut butter.
• For a lighter dusting, reduce the powdered sugar to 1/2 cup.

Keywords: Muddy Buddy Rice Krispies, peanut butter dessert, no-bake bars, chocolate peanut butter treat, easy desserts, snack bars