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Ninja Creami Peach Frozen Yogurt Recipe

Ninja Creami Peach Frozen Yogurt Recipe

5.2 from 13 reviews

Enjoy a delightful treat with this Ninja Creami Peach Frozen Yogurt recipe. Made with ripe peaches, Greek yogurt, honey, and a hint of vanilla, this frozen yogurt is a creamy and refreshing dessert that’s perfect for any time of the year.

Ingredients

Scale

Frozen Yogurt:

  • 2 cups ripe peaches (fresh or frozen, peeled and diced)
  • ¾ cup plain Greek yogurt
  • ¼ cup honey (or maple syrup)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • ¼ cup whole milk

Pro Tips:

  • Use ripe peaches – The sweeter the peach, the better the flavor. If using frozen peaches, let them thaw slightly.
  • Don’t skip the honey – It keeps the yogurt from getting too icy.
  • Blend until smooth – This ensures the creamiest texture after freezing.
  • Freeze for at least 24 hours – The Ninja Creami works best when the mixture is completely solid.
  • Re-spin if needed – If your frozen yogurt looks crumbly after the first spin, just run it again for extra creaminess!

Instructions

  1. Prep Peaches: If using fresh peaches, peel and dice. If using frozen, let them thaw slightly.
  2. Blend Ingredients: In a blender, combine peaches, Greek yogurt, honey, vanilla extract, lemon juice, and milk. Blend until smooth.
  3. Chill Mixture: Transfer the mixture to a container and chill in the refrigerator for about an hour.
  4. Churn in Ninja Creami: Pour the chilled mixture into the Ninja Creami and churn according to the manufacturer’s instructions.
  5. Freeze: Transfer the churned yogurt to a container and freeze for at least 24 hours.
  6. Serve: Scoop the frozen yogurt into bowls or cones and enjoy!

Notes

  • For a twist, try adding a sprinkle of cinnamon or a dash of nutmeg to the mixture before freezing.

Nutrition

Keywords: Ninja Creami, Peach Frozen Yogurt, Dessert, Healthy