No-Bake Butterscotch Drops with Marshmallows and Peanuts Recipe
Introduction
These no-bake butterscotch drops are a quick and delightful treat perfect for satisfying your sweet tooth. Combining creamy peanut butter, rich butterscotch, and fluffy marshmallows, they deliver instant bliss without any oven time.
Ingredients
- 1 cup butterscotch chips (choose high-quality brands like Guittard or Ghirardelli)
- 1/2 cup creamy peanut butter (almond butter can be used for a nut-free option)
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows (add last to maintain their shape)
- 1 cup salted peanuts (cashews or walnuts can be used instead)
Instructions
- Step 1: In a large saucepan over low heat, gently melt the butterscotch chips and creamy peanut butter. Stir continuously until the mixture is completely smooth and well combined.
- Step 2: Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for about 3 minutes to thicken slightly.
- Step 3: Carefully fold in the mini marshmallows and salted peanuts, ensuring everything is evenly coated but handling gently to keep the marshmallows fluffy.
- Step 4: Using a spoon or cookie scoop, drop mounds of the mixture onto a parchment-lined baking sheet.
- Step 5: Refrigerate the drops for 15–20 minutes, until they are set and firm to the touch.
Tips & Variations
- For a nut-free version, substitute almond butter for peanut butter and use your choice of seeds or dried fruit instead of peanuts.
- Add a pinch of sea salt on top of each drop before chilling to enhance the butterscotch flavor.
- Try mixing in mini chocolate chips or shredded coconut for extra texture and taste.
Storage
Store the butterscotch drops in an airtight container at room temperature for up to one week. For extended freshness, refrigerate them for up to two weeks. If refrigerated, let them come to room temperature briefly before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter, but the texture will be slightly different due to the peanut pieces. It adds extra crunch which some may enjoy.
Do I have to refrigerate these drops?
Refrigeration helps the drops set quickly and keeps them firm. While you can store them at room temperature, refrigerating extends their freshness and maintains their shape better.
PrintNo-Bake Butterscotch Drops with Marshmallows and Peanuts Recipe
These no-bake Butterscotch Drops are a quick and delightful treat combining the creamy sweetness of butterscotch chips, smooth peanut butter, fluffy mini marshmallows, and crunchy salted peanuts. Perfect for instant sweet bliss, they require minimal ingredients and come together in just minutes without any baking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 drops 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
For the Mixture
- 1 cup Butterscotch Chips (opt for high-quality brands like Guittard or Ghirardelli)
- 1/2 cup Creamy Peanut Butter (almond butter can be used for a nut-free option)
- 1 teaspoon Vanilla Extract
For the Add-ins
- 2 cups Mini Marshmallows (adding them last ensures they maintain their shape)
- 1 cup Salted Peanuts (cashews or walnuts can be used if desired)
Instructions
- Melt the Butterscotch Mixture: In a large saucepan over low heat, gently melt the butterscotch chips and creamy peanut butter together. Stir continuously until the mixture is completely smooth and well combined, ensuring no clumps remain.
- Add Vanilla and Cool: Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for about 3 minutes so it thickens slightly before adding the other ingredients.
- Fold in Marshmallows and Peanuts: Carefully fold in the mini marshmallows and salted peanuts, making sure they’re well coated but handling gently to keep the marshmallows fluffy and intact.
- Form Drops and Chill: Using a spoon or cookie scoop, drop mounds of the mixture onto a parchment-lined baking sheet. Place the sheet in the refrigerator and chill for 15 to 20 minutes, or until the drops are set and firm to the touch.
- Store Properly: Once set, store your Butterscotch Drops in an airtight container at room temperature for up to one week or refrigerate for up to two weeks to maintain freshness.
Notes
- For a nut-free option, substitute almond butter for peanut butter and consider using pumpkin seeds instead of peanuts.
- To maintain marshmallow fluffiness, add them last and fold gently.
- Use parchment paper to prevent sticking and make clean-up easier.
- These drops can be stored at room temperature or refrigerated depending on your texture preference—refrigeration keeps them firmer.
- Feel free to swap salted peanuts for other nuts like cashews or walnuts based on taste or dietary preference.
Keywords: butterscotch drops, no-bake sweets, peanut butter treats, easy dessert, quick candy, butterscotch recipe
