No-Bake Butterscotch Drops with Marshmallows and Peanuts Recipe
These no-bake Butterscotch Drops are a quick and delightful treat combining the creamy sweetness of butterscotch chips, smooth peanut butter, fluffy mini marshmallows, and crunchy salted peanuts. Perfect for instant sweet bliss, they require minimal ingredients and come together in just minutes without any baking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 drops 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Mixture
- 1 cup Butterscotch Chips (opt for high-quality brands like Guittard or Ghirardelli)
- 1/2 cup Creamy Peanut Butter (almond butter can be used for a nut-free option)
- 1 teaspoon Vanilla Extract
For the Add-ins
- 2 cups Mini Marshmallows (adding them last ensures they maintain their shape)
- 1 cup Salted Peanuts (cashews or walnuts can be used if desired)
Instructions
- Melt the Butterscotch Mixture: In a large saucepan over low heat, gently melt the butterscotch chips and creamy peanut butter together. Stir continuously until the mixture is completely smooth and well combined, ensuring no clumps remain.
- Add Vanilla and Cool: Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for about 3 minutes so it thickens slightly before adding the other ingredients.
- Fold in Marshmallows and Peanuts: Carefully fold in the mini marshmallows and salted peanuts, making sure they’re well coated but handling gently to keep the marshmallows fluffy and intact.
- Form Drops and Chill: Using a spoon or cookie scoop, drop mounds of the mixture onto a parchment-lined baking sheet. Place the sheet in the refrigerator and chill for 15 to 20 minutes, or until the drops are set and firm to the touch.
- Store Properly: Once set, store your Butterscotch Drops in an airtight container at room temperature for up to one week or refrigerate for up to two weeks to maintain freshness.
Notes
- For a nut-free option, substitute almond butter for peanut butter and consider using pumpkin seeds instead of peanuts.
- To maintain marshmallow fluffiness, add them last and fold gently.
- Use parchment paper to prevent sticking and make clean-up easier.
- These drops can be stored at room temperature or refrigerated depending on your texture preference—refrigeration keeps them firmer.
- Feel free to swap salted peanuts for other nuts like cashews or walnuts based on taste or dietary preference.
Keywords: butterscotch drops, no-bake sweets, peanut butter treats, easy dessert, quick candy, butterscotch recipe
