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No-Bake Cheesecake Parfaits Recipe

No-Bake Cheesecake Parfaits Recipe
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★★★★★

5 from 17 reviews

These No-Bake Cheesecake Parfaits are a delightful and easy-to-make dessert featuring layers of graham cracker crust, creamy cheesecake filling, and sweet cherry pie filling. Perfect for quick preparation without the need for an oven, these parfaits deliver a classic cheesecake taste in individual servings, making them ideal for parties or simple indulgences.

Ingredients

Scale

Crust

  • 1 ½ cups finely crushed graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 7 tablespoons melted butter

Cheesecake Filling

  • 1 8-ounce package cream cheese, softened
  • 1 14-ounce can sweetened condensed milk
  • ⅓ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract

Topping

  • 1 21-ounce can cherry pie filling

Instructions

  1. Prepare the Crust: In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated. Setting this mixture aside ensures the crust is ready when assembling the parfaits.
  2. Prepare the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth, creating a creamy base for the filling.
  3. Add Sweetened Condensed Milk: Beat in the sweetened condensed milk until fully combined, ensuring a consistent and smooth cheesecake filling.
  4. Add Lemon Juice and Vanilla: Add the freshly squeezed lemon juice and vanilla extract, then stir well to distribute the flavors evenly throughout the mixture.
  5. Assemble the Parfaits: Place six 9-ounce plastic punch cups or similar glassware on a flat surface or cookie sheet to begin layering.
  6. Add Crust Layer: Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly to form a firm base layer.
  7. Add Cheesecake Layer: Spoon 3 tablespoons of the cheesecake filling over the crust in each cup, spreading it out evenly to create a smooth layer.
  8. Add Cherry Layer (First Half): Evenly distribute half of the cherry pie filling over the cheesecake layer in the six cups, saving the remaining half for the next cherry layer.
  9. Add Crust Layer (Second Time): Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry pie filling layer, adding texture and crunch.
  10. Add Cheesecake Layer (Second Time): Divide the remaining cheesecake filling evenly between the cups, spreading it out to complete the filling layers.
  11. Add Cherry Layer (Second Half): Top each parfait with the reserved cherry pie filling, then sprinkle a little graham cracker crumb mixture over the top for a finishing touch.
  12. Serve or Chill: Serve the parfaits immediately or refrigerate for up to 24 hours to allow the flavors to meld and the dessert to set perfectly.

Notes

  • Ensure the cream cheese is softened to room temperature for smooth mixing.
  • Press the crust layers gently to form a firm base but not too hard to avoid a dense texture.
  • The parfaits can be made a day in advance and refrigerated to improve flavor melding.
  • Use fresh lemon juice for best flavor in the cheesecake filling.
  • For a different fruit topping, substitute cherry pie filling with blueberries or mixed berries.
  • Use clear glass cups to showcase the attractive layers of the parfaits.

Nutrition

Keywords: no bake cheesecake parfaits, easy cheesecake recipe, cherry cheesecake parfait, no bake dessert, layered cheesecake cups

Find it online: https://topreci.com/no-bake-cheesecake-parfaits-recipe/