No-Bake Chocolate Swirl Japanese-Style Cheesecake Recipe
A delightful no-bake Japanese-style cheesecake featuring a creamy blend of Greek yogurt and cottage cheese with a rich chocolate swirl, layered over crunchy Biscoff cookies. This easy and elegant dessert requires no oven and is perfect for a quick, indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese-Inspired
- Diet: Gluten Free
Ingredients
Scale
Dairy
- 1/2 cup full-fat Greek yogurt
- 1/2 cup full-fat cottage cheese
Flavorings
- 1 tsp vanilla extract (or vanilla bean paste)
- Pinch of salt
- 1–2 tbsp maple syrup (or honey, optional)
- 2 tbsp cocoa powder (or melted chocolate)
Base
- 6–7 Biscoff cookies
Instructions
- Blend Dairy Base: Combine the Greek yogurt and cottage cheese in a blender or food processor and blend until the mixture is completely smooth, ensuring a creamy consistency.
- Add Flavorings: Add vanilla extract and a pinch of salt to the smooth dairy blend and pulse briefly to incorporate the flavors evenly.
- Prepare Chocolate Mixture: Remove one-third cup of the batter from the blender and mix it well with cocoa powder or melted chocolate to create the chocolate swirl component.
- Prepare Base Layer: Line a serving dish or mold with parchment paper, then arrange the Biscoff cookies in a single layer at the bottom to form the cake base.
- Layer Vanilla Batter: Pour the remaining vanilla batter evenly over the cookie layer and smooth the surface with a spatula for an even finish.
- Create Chocolate Swirl: Spoon the chocolate batter on top of the vanilla layer and gently use a skewer or knife to swirl the two batters together, creating a marbled pattern.
- Chill to Set: Refrigerate the cheesecake for at least 2 hours, though preferably overnight, to allow it to set firmly and the flavors to meld.
- Serve: Once set, slice the cheesecake and serve chilled for best texture and taste.
Notes
- Use full-fat dairy products for a rich and creamy texture.
- Maple syrup or honey is optional but adds a subtle sweetness and depth of flavor.
- For a smoother chocolate mix, use melted chocolate instead of cocoa powder.
- Biscoff cookies provide a uniquely spiced, crunchy base that pairs well with the creamy layers.
- Chilling overnight enhances the cheesecake’s flavor and firmness.
- Keep the cheesecake refrigerated until serving for best results.
Keywords: no bake cheesecake, Japanese style cheesecake, chocolate swirl cheesecake, Greek yogurt cheesecake, Biscoff cookie dessert, easy cheesecake, creamy no-bake dessert
