No-Bake Cranberry Pecan Praline Cookies Recipe

If you’re looking for a treat that brings together all the magic of the holidays with a fuss-free approach, you’ll absolutely fall in love with these No-Bake Cranberry Pecan Praline Cookies. Packed with the rich flavor of toasted pecans, the tart pop of cranberries, and a buttery praline base, these cookies deliver sweet, salty, chewy, and nutty in every single bite. All the goodness comes together in minutes without ever needing to turn on your oven—perfect for busy days, potlucks, or whenever your sweet tooth comes calling. If you adore easy, crowd-pleasing recipes that still feel extra special, don’t miss out on this one!

Ingredients You’ll Need

There’s something so comforting about a recipe that calls for simple, straightforward ingredients, each one playing a crucial role in the flavor and texture of your cookies. Here’s what you’ll need to make your own batch of No-Bake Cranberry Pecan Praline Cookies—each item is chosen carefully to create the ultimate no-bake cookie experience.

• Sugar: This is the main sweetener and helps form the luscious praline caramel that holds everything together.
• Unsalted Butter: Adds richness and gives the praline its signature melt-in-your-mouth quality.
• Heavy Cream: Creates a creamy, silky texture and deepens the caramel flavor.
• Vanilla Extract: Just a teaspoon gives these cookies their warm, irresistible aroma—don’t skip it!
• Pecans: Roughly chopped pecans lend crunch and a buttery, toasty flavor perfect for praline treats.
• Dried Cranberries: Their tartness balances the sweetness and adds a festive pop of color.
• Rolled Oats: These provide structure and chewiness, making the cookies hearty yet tender.
• Salt: Just a hint elevates every flavor and keeps the cookies from becoming too sweet.

How to Make No-Bake Cranberry Pecan Praline Cookies

Step 1: Prep Your Ingredients

Start by roughly chopping your pecans and measuring out your dried cranberries and oats. Having everything ready to go makes the process super smooth and ensures that nothing gets forgotten when it’s time to mix things together.

Step 2: Make the Praline Mixture

Grab a medium saucepan and add your sugar, unsalted butter, and heavy cream. Set the pan over medium heat and stir frequently as the butter melts into the sugar and cream. The mixture will begin to bubble and take on a beautiful golden hue.

Step 3: Bubble and Thicken

Keep stirring as the mix gently boils—this should take about 2 to 3 minutes. You’ll notice it thicken slightly and turn a gorgeous light caramel color. This is when all those delicious praline flavors start to develop and your kitchen will smell positively heavenly!

Step 4: Stir in Flavor

Pull the pan off the heat and quickly stir in the vanilla extract and salt. These little additions add subtle depth and keep the sweetness beautifully balanced.

Step 5: Add Mix-Ins

Add your chopped pecans and dried cranberries to the warm caramel, giving everything a good stir so the nuts and fruit get evenly coated in praline bliss.

Step 6: Fold in Oats

Next, fold in the rolled oats. They absorb the caramel mixture and help give the No-Bake Cranberry Pecan Praline Cookies their signature chewy texture. Stir until every oat is coated and it all comes together in a sticky, delicious mound.

Step 7: Scoop and Set

Line a large baking sheet with parchment paper. Using a tablespoon or small cookie scoop, drop generous mounds of the praline mixture onto the sheet, spacing them about an inch apart. The mixture will still be a bit warm—don’t worry, it will set as it cools.

Step 8: Let Cool

Allow the cookies to cool completely at room temperature for about 30 to 40 minutes, or pop them in the fridge if you want to speed things along. Once they’re set and easily lifted off the paper, you’re good to go! Time to taste-test the first one—good luck stopping at just one.

How to Serve No-Bake Cranberry Pecan Praline Cookies

Garnishes

A little flourish goes a long way—dust the cookies lightly with a bit of powdered sugar for a snowy effect, or drizzle with melted white chocolate for extra decadence. A sprinkle of sea salt on top also creates an unforgettable sweet-salty contrast.

Side Dishes

Serve your No-Bake Cranberry Pecan Praline Cookies alongside hot coffee, spiced chai tea, or a glass of cold milk. If you’re entertaining, pair them with a platter of fresh fruit or a festive cheese board to balance all the flavors.

Creative Ways to Present

Stack the cookies in a glass jar with a ribbon for an adorable homemade gift, or arrange them on a vintage cake stand for a pretty presentation at your next gathering. You can even crumble the cookies over a scoop of vanilla ice cream for a swoon-worthy dessert.

Make Ahead and Storage

Storing Leftovers

Simply transfer any extra No-Bake Cranberry Pecan Praline Cookies to an airtight container and keep them at room temperature for up to a week. They’ll stay chewy and fresh-tasting, making them great for snacking or unexpected guests.

Freezing

Want to stock up? These cookies freeze wonderfully! Just layer them between sheets of parchment in a freezer-safe container. They’ll keep their flavor and texture for up to two months—perfect for prepping ahead during the busy holiday season.

Reheating

No need to reheat since these cookies are at their best served at room temperature. If you like them slightly warmer, let them sit for 10 minutes at room temp after pulling from the fridge or freezer. They’ll taste freshly made!

FAQs

Can I swap the pecans for another nut?

Absolutely! Walnuts or almonds make lovely substitutes if you’re out of pecans or want to experiment. Just chop them to a similar size so the cookies hold together well.

How do I make these vegan?

You can use a plant-based butter and coconut cream instead of heavy cream for a dairy-free version of No-Bake Cranberry Pecan Praline Cookies. The texture will be slightly different but still totally delicious!

Can I use quick oats instead of rolled oats?

You can swap in quick oats if needed, though the cookies may be a bit softer and less chewy. Rolled oats give the best rustic bite and structure.

What if my mixture is too runny?

If the praline mixture seems a bit loose, try letting it boil for another 30–60 seconds before adding the mix-ins. The sugar needs time to thicken to that perfect candied consistency.

Are No-Bake Cranberry Pecan Praline Cookies gluten-free?

As long as you use certified gluten-free oats, this recipe is naturally gluten-free and safe for most gluten sensitivities—just double-check your other ingredient labels too.

Final Thoughts

If you haven’t tried No-Bake Cranberry Pecan Praline Cookies yet, it’s time to treat yourself! They’re wonderfully easy, bursting with flavor and holiday cheer, and perfect for sharing (or sneaking one straight from the fridge). Give them a whirl—you’re going to want a batch on hand all season long!

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