No-Bake Cranberry Pecan Praline Cookies Recipe
These no-bake cranberry pecan praline cookies are a delightful blend of sweet and nutty flavors, perfect for a quick and easy treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup Sugar
- 2 cups Rolled Oats
- 1/2 teaspoon Salt
Wet Ingredients:
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
Mix-Ins:
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
Instructions
- Prep your ingredients: Roughly chop the pecans and measure out the cranberries and oats.
- In a medium saucepan, combine the sugar, unsalted butter, and heavy cream.
- Place over medium heat and stir frequently as the butter melts and the mixture comes to a gentle boil.
- Continue to stir and let the mixture bubble for 2-3 minutes until it thickens slightly and turns a light caramel color.
- Remove from heat immediately and stir in the vanilla extract and salt.
- Add your chopped pecans and dried cranberries, stirring well to combine.
- Fold in the rolled oats until everything is evenly coated with the praline mixture.
- Line a large baking sheet with parchment paper.
- Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the parchment, spacing them about an inch apart.
- Let the cookies cool completely at room temperature for about 30-40 minutes, or pop the sheet in the fridge to speed things up.
- Once set, enjoy your cookies! Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: No-Bake, Cranberry Pecan Praline Cookies, Easy Dessert Recipe
