No bake creamy and easy Nutella cheesecake Recipe

If you have a sweet tooth and a love for easy-to-make indulgent desserts, then this No bake creamy and easy Nutella cheesecake is about to become your new best friend. Imagine the perfect marriage between the rich, hazelnut-chocolate magic of Nutella and a delightfully smooth, creamy cheesecake base, all resting on a crunchy Oreo crust that requires no oven at all. It’s irresistibly luscious, wonderfully simple, and perfect for any occasion when you want to impress with minimal effort but maximum taste. Get ready to whip up comfort in a pan with this stunning no-bake treat that tastes like it took a whole lot longer to prepare than it really did.

Ingredients You’ll Need

Each ingredient in this recipe plays an important role, transforming simple pantry staples into a velvety, decadent cheesecake. From the crunch of Oreos to the dreamy creaminess of whipped cream and cream cheese, every component adds its own special magic.

• Oreos (200 grams, about 18 whole): These form a rich, chocolaty crust that provides texture and a sturdy base for the cheesecake.
• Melted butter (45 grams): Helps bind the Oreo crumbs together and adds a buttery richness to the crust.
• Cream cheese (500 grams): The creamy heart of the cheesecake, it delivers that classic tangy smoothness we all love.
• Nutella (200 grams for filling + 150 grams for center + 150 grams for decoration): The star ingredient that infuses the cheesecake with irresistible hazelnut-chocolate flavor throughout.
• Powdered sugar (50 grams): Adds just the right amount of sweetness to balance the tang of the cream cheese.
• Heavy whipping cream (200 grams at 35% fat): Whipped to soft peaks, it lightens the filling and lends a fluffy, airy texture.

How to Make No bake creamy and easy Nutella cheesecake

Step 1: Prepare the Nutella Center

Start by spreading 150 grams of Nutella into a flat, even circle on a piece of parchment paper. This disk will become the delicious hidden center of your cheesecake. Pop it into the freezer so it firms up nicely while you prepare everything else.

Step 2: Prepare the Oreo Crust

Crush your Oreos into fine crumbs using a food processor or by hand with a rolling pin inside a sealed bag. Mix these crumbs with melted butter until the texture resembles damp sand. Press this mixture firmly into the bottom of your pan, creating an even, sturdy base that will perfectly support the creamy layers above.

Step 3: Make the Nutella Cheesecake Filling

In a large bowl, beat together room-temperature cream cheese and 200 grams of Nutella until completely smooth and silky. In a separate bowl, whip the heavy cream and powdered sugar to soft peaks, careful not to overdo it, as this will be folded in to keep the cheesecake light and fluffy.

Step 4: Combine the Filling

Gently fold half of the whipped cream into the Nutella and cream cheese mixture, folding carefully to preserve that airy texture. Once incorporated, fold in the remaining whipped cream until the filling is light, luscious, and completely smooth.

Step 5: Assemble the Cheesecake

Spread half of the cheesecake filling evenly over your Oreo crust. Remove the Nutella disk from the freezer and place it delicately on top of this first layer. Cover with the remaining filling and smooth the surface with a spatula for a clean, polished look.

Step 6: Chill the Cheesecake

Cover your cake with plastic wrap or a baking tray to protect it and refrigerate for at least 8 hours or, even better, overnight. This chilling time lets the cheesecake fully set, helping every flavor meld together beautifully while the texture firms just right.

Step 7: Decorate with Nutella and Oreos

Once chilled and set, gently melt the remaining 150 grams of Nutella and drizzle it elegantly on top of the cake. Add crushed Oreo biscuit bits around the edges for a stunning and tasty finishing touch that ups both the texture and visual appeal.

Step 8: Slice and Serve

Carefully remove from the springform pan and slice into generous portions. Serve immediately and revel in the creamy decadence of your homemade no-bake Nutella cheesecake—guaranteed to bring huge smiles and requests for seconds!

How to Serve No bake creamy and easy Nutella cheesecake

Garnishes

For a truly show-stopping presentation, add whole Oreo cookies around the edges or a light dusting of cocoa powder. A sprinkle of toasted hazelnuts would also add a welcome crunch that pairs beautifully with the Nutella richness.

Side Dishes

This cheesecake pairs wonderfully with fresh berries like raspberries or strawberries to cut through the richness with a whisper of tartness. A dollop of whipped cream or a scoop of vanilla ice cream can elevate this dessert into something resembling pure bliss on a plate.

Creative Ways to Present

Try serving individual portions in clear dessert glasses layered with whipped cream and crushed Oreos for a playful twist. Or, for a festive occasion, pipe some whipped cream rosettes on top and add edible gold leaf to up the wow factor.

Make Ahead and Storage

Storing Leftovers

Store any uneaten No bake creamy and easy Nutella cheesecake in an airtight container in the fridge. It will keep perfectly fresh for up to four days, allowing you to savor its lusciousness later without any loss of flavor or texture.

Freezing

If you want to save slices for longer, no problem! Wrap portions tightly in plastic wrap and place them in freezer-safe containers. Your cheesecake will freeze well for up to three months, ready to thaw overnight in the fridge for a quick treat any time.

Reheating

This cheesecake is best enjoyed chilled, so rather than reheating, simply allow frozen slices to thaw thoroughly in the fridge. This maintains the ideal creamy and fluffy texture that defines this no-bake luscious dessert.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Oreos give a fantastic chocolatey crunch, you can swap them for graham crackers, digestive biscuits, or even crushed pretzels for a salty-sweet twist. Just ensure the crumbs are fine and you use enough butter to bind them well.

Is it necessary to chill the Nutella disk before assembling?

Yes, chilling the Nutella disk helps it firm up so it doesn’t melt into the filling when you assemble the cheesecake. This layering is key to that surprise center that makes this recipe so special.

Can I substitute the cream cheese with something else?

Cream cheese provides the classic cheesecake tang and texture, so it’s best not to substitute it if possible. However, mascarpone can be used for a richer, slightly sweeter option, but it will change the flavor profile slightly.

What type of pan is best for this cheesecake?

A springform pan is ideal because it lets you remove the cheesecake easily without damaging the delicate crust or sides. If you don’t have one, a regular cake pan lined carefully with parchment paper can also work.

Can I make this cheesecake vegan or dairy-free?

This particular recipe relies heavily on dairy products to achieve its creamy texture and flavor. For a vegan version, you would need to experiment with plant-based cream cheese and whipped alternatives, but keep in mind the texture and taste will differ.

Final Thoughts

This No bake creamy and easy Nutella cheesecake is a total game-changer for anyone looking for a stunning dessert with minimal fuss. Its simple ingredients and straightforward steps deliver big-time flavor and a luxurious texture that’s sure to wow friends and family. Once you try this recipe, it will quickly become your go-to treat for celebrations, cozy nights in, or anytime you want to spoil yourself sweetly. Don’t wait—grab your mixing bowl and whip up a slice of happiness today!

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