Print

No Bake Ferrero Rocher Dessert Recipe

No Bake Ferrero Rocher Dessert Recipe
Print Recipe

★★★★★

5.1 from 6 reviews

This No Bake Ferrero Rocher Dessert is a decadent and easy-to-make treat combining creamy mascarpone and chocolate spread with crunchy hazelnuts and delicate ladyfinger cookies. Perfect for an elegant dessert that requires no baking and can be prepared in advance, it delivers the iconic Ferrero Rocher flavor in a delightful layered pastry form.

Ingredients

Scale

Cookies

  • 8 ladyfinger cookies

Cream

  • 250 g mascarpone, at room temperature
  • 250 g chocolate spread, at room temperature

Chocolate Mixture

  • 150 ml milk
  • 55 g chocolate spread

Garnish

  • Hazelnuts, finely chopped

Instructions

  1. Prepare the Cream: Mix the mascarpone and chocolate spread together until smooth and well combined. Set aside 40 g of this cream mixture for coating and place the remaining cream in a piping bag for assembling the dessert.
  2. Make the Chocolate Mixture: Heat the milk in a pan until it reaches a boil. Remove from heat and stir in the chocolate spread until completely smooth. Allow this mixture to cool to room temperature to prevent sogginess.
  3. Assemble the Base Layers: Take one ladyfinger and pipe a dollop of the cream on top. Place a second ladyfinger on top and press down firmly to sandwich the cream between the cookies.
  4. Coat with Cream: Use the reserved 40 g cream mixture to spread and cover the sides of the ladyfinger sandwich evenly.
  5. Dip in Chocolate Mixture: Briefly dip the assembled ladyfinger sandwich into the cooled chocolate mixture, ensuring all sides are covered evenly.
  6. Coat with Hazelnuts: Immediately coat the dipped dessert in finely chopped hazelnuts, pressing gently to adhere the nuts to the chocolate coating.
  7. Place in Liners: Set each hazelnut-coated pastry onto a small paper cupcake liner or a decorative plate for presentation.
  8. Finish with Cream Dollop: Using the piping bag, pipe a decorative dollop of the cream on top of each pastry to complete the Ferrero Rocher look.

Notes

  • Ensure mascarpone and chocolate spread are at room temperature to achieve a smooth cream.
  • Let the chocolate mixture cool completely before dipping to avoid soggy ladyfingers.
  • Use a piping bag with a star-shaped nozzle for a decorative top dollop.
  • Optionally, add a whole hazelnut or a piece of chocolate on top of the cream for an extra touch.
  • Chocolate shavings or sprinkles can be used alongside or instead of hazelnuts for variety.
  • Serve in small cupcake liners or on decorative plates for a polished presentation.
  • Prepare a few hours in advance and store in the fridge to keep desserts firm and fresh.

Nutrition

Keywords: No Bake Dessert, Ferrero Rocher Inspired, Chocolate Hazelnut Dessert, Easy No Bake Recipe, Mascarpone Dessert

Find it online: https://topreci.com/no-bake-ferrero-rocher-dessert-recipe/