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No-Bake Strawberry Cheesecake Bars Recipe

No-Bake Strawberry Cheesecake Bars Recipe

4.9 from 26 reviews

Indulge in the creamy, refreshing flavor of these No-Bake Strawberry Cheesecake Bars. A luscious cream cheese filling sits atop a buttery graham cracker crust, topped with a sweet strawberry compote. Perfect for a summer treat or any time you crave a delightful dessert!

Ingredients

Scale

For the crust:

  • 1 ½ cups graham cracker crumbs (about 12 graham crackers)
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

For the cheesecake filling:

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream

For the strawberry topping:

  • 2 cups fresh strawberries, hulled and chopped
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Make the Crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until well combined. Press the mixture into the bottom of a pan and refrigerate.
  2. Prepare the Cheesecake Filling: Beat cream cheese until smooth. Add sugar, vanilla, and whipped cream. Spread over crust.
  3. Make the Strawberry Topping: Cook strawberries, sugar, and lemon juice until syrupy. Cool and spread over cheesecake.
  4. Assemble the Bars: Spoon the cooled strawberry topping over the cheesecake layer and refrigerate.
  5. Serve: Cut into squares and enjoy!

Nutrition

Keywords: No-Bake, Strawberry, Cheesecake Bars, Dessert, Easy, Summer, Creamy