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Aromatic Garlic Chilli Noodles

Noodles: Recipe
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★★★★★

4.8 from 26 reviews

These Aromatic Garlic Chilli Noodles with Soy and Vinegar are a flavorful and satisfying dish that combines the heat of chillies with the tang of vinegar, all infused with the aroma of garlic. Perfect for a quick and delicious meal!

Ingredients

Scale

Noodles:

  • 11 oz dried ribbon noodles (300g)

For the Sauce:

  • 1½ tbsp cooking oil (e.g., grapeseed oil)
  • ½ cup scallions (white part), thinly sliced
  • 1½ tbsp minced garlic (4 cloves)
  • ¼ cup vegetable broth (low-sodium)
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp Chinese black vinegar
  • 1 tbsp Korean chilli powder/flakes (e.g., Gochugaru)

Garnish:

  • ¼ cup scallions (green part), thinly sliced
  • 1 tbsp toasted sesame seeds
  • Extra chilli flakes (optional)

Instructions

  1. Heat a small frying pan over very low heat. Add cooking oil, scallions (white part), and minced garlic. Sauté for 5 minutes, stirring constantly to prevent burning.
  2. Add vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chilli powder/flakes. Increase heat to medium-low and simmer for 5 minutes, stirring occasionally.
  3. Cook noodles in a pot of boiling water as per package instructions. Drain thoroughly.
  4. Combine drained noodles with the garlic chilli sauce, tossing to coat evenly.
  5. Garnish with scallions (green part), toasted sesame seeds, and additional chilli flakes if desired. Serve hot and enjoy!

Notes

  • You can adjust the level of spiciness by adding more or less chilli flakes.
  • Feel free to add your favorite protein like shredded chicken or tofu to make it a complete meal.

Nutrition

Keywords: Garlic Chilli Noodles, Soy Vinegar Noodles, Spicy Noodles Recipe

Find it online: https://topreci.com/noodles-recipe/