Nutella Banana Swirl Muffins Recipe

Introduction

Nutella Banana Swirl Muffins are a delightful twist on classic banana muffins, featuring a rich and creamy chocolate-hazelnut swirl. These moist and flavorful treats are perfect for breakfast or an afternoon snack.

Ingredients

• 3 ripe bananas, mashed (ensure bananas are very ripe for the best sweetness and flavor)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup Nutella (if too firm, warm it slightly in the microwave to make it easier to swirl)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it lightly.
2. Step 2: In a large bowl, mash the ripe bananas with a fork. Stir in the melted butter until well combined.
3. Step 3: Mix in the baking soda, salt, and sugar. Add in the beaten egg and vanilla extract, mixing until smooth.
4. Step 4: Gently fold in the all-purpose flour until just combined, being careful not to overmix.
5. Step 5: Spoon half of the batter into the prepared muffin tin, creating a small well in the center of each. Add about a teaspoon of Nutella into the center, then cover with the remaining batter.
6. Step 6: Use a toothpick or knife to gently swirl the Nutella into the batter, creating a marbled effect.
7. Step 7: Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra richness, add chopped nuts like walnuts or pecans to the batter.
• Use peanut butter instead of Nutella for a different flavor twist.
• Make sure not to overmix the batter to keep the muffins tender and light.

Storage

Store leftover muffins in an airtight container at room temperature for up to 3 days. To keep them longer, freeze the muffins for up to 3 months. Reheat briefly in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use less sugar in this recipe?

Yes, you can reduce the sugar slightly depending on your taste and the sweetness of your bananas. Keep in mind this may affect the texture and browning.

How do I know when the muffins are done?

Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are fully baked.

Nutella Banana Swirl Muffins Recipe

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4.5 from 108 reviews

Delight in these moist and flavorful Nutella Banana Swirl Muffins, combining the natural sweetness of ripe bananas with rich, creamy Nutella swirled throughout for a delectable treat perfect for breakfast or a snack.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 28-30 minutes
• Yield: 12 muffins 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 ripe bananas, mashed (Ensure bananas are very ripe for the best sweetness and flavor)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup Nutella (If too firm, warm it slightly in the microwave to make it easier to swirl)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with liners or lightly greasing it to prevent sticking.
2. Mash Bananas and Mix Butter: In a large bowl, mash the ripe bananas thoroughly using a fork, then stir in the melted butter until the mixture is well combined.
3. Add Dry Ingredients and Sugar: Mix in the baking soda, pinch of salt, and sugar into the banana mixture to ensure an even blend of flavors.
4. Incorporate Egg and Vanilla: Add the beaten egg and vanilla extract to the batter, stirring gently until smooth and fully combined.
5. Fold in Flour: Gently fold the all-purpose flour into the wet ingredients just until combined, taking care not to overmix to keep the muffins tender.
6. Fill Muffin Tin and Add Nutella: Spoon half of the batter evenly into the prepared muffin tin cups. Create a small well in the center of each and add about a teaspoon of Nutella into each well, then cover with the remaining batter.
7. Swirl Nutella: Use a toothpick or a knife to softly swirl the Nutella into the batter, creating a beautiful marbled effect throughout the muffins.
8. Bake Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool Muffins: Let the muffins cool in the pan for 5 minutes, then transfer them onto a wire rack to cool completely before serving.

Notes

• These muffins pair beautifully with coffee or milk for a perfect breakfast or snack.
• For a more indulgent experience, serve them with whipped cream or vanilla ice cream.
• Store leftover muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze muffins in a sealed container or bag for up to 3 months.

Keywords: Nutella muffins, banana muffins, banana swirl muffins, easy dessert, quick muffins, homemade muffins