Dinner

Omelet in a Hole Recipe

ByJeannette Jaeger February 28, 2026February 28, 2026

Introduction

Omelet in a Hole is a fun and flavorful twist on the classic egg-in-toast breakfast. Loaded with peppers, onions, bacon, and cheese, this dish combines hearty ingredients inside a toasted bread frame for a satisfying meal any time of day.

Two slices of golden-brown toast lie on a white plate with a thin black rim. Each toast slice has a thick, uneven layer of cooked egg mixed with small pieces of red and green bell peppers, onions, and possibly sausage or bacon, creating a textured, multicolored top with both lighter yellow and darker browned spots. A silver butter knife rests diagonally on the plate, slightly overlapping one toast. The plate sits on a white marbled surface, next to salt and pepper shakers, a red bell pepper, and a green bell pepper. Some crumbs are scattered near the plate, adding to a casual breakfast scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 pieces sandwich bread (square shape)
2 tablespoons butter
1 red bell pepper, diced
1 green bell pepper, diced
½ onion, diced (about ¼ cup)
8 strips bacon, cut into bite-sized pieces
6 eggs
Salt and pepper, to taste
1 cup white cheddar cheese, shredded and divided
Butter, for cooking the omelet

Instructions

Step 1: Use a knife to cut out the center of each bread slice, leaving the crust intact. Save the cut-out pieces for later.
Step 2: Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
Step 3: Add diced red and green bell peppers, onion, and bacon to the skillet. Cook, stirring frequently, until the bacon is fully cooked and vegetables are tender. Transfer the mixture to a bowl and set aside.
Step 4: Remove any excess grease from the skillet and wipe it clean carefully as it may still be hot.
Step 5: In a medium bowl, whisk together the eggs, salt, pepper, and half of the shredded cheddar cheese.
Step 6: Over medium heat, add a small pat of butter to the skillet. Place 1 or 2 bread slices into the skillet, depending on size.
Step 7: Spoon about 1/3 cup of the pepper, onion, and bacon mixture into the center of each bread slice, spreading it from crust to crust.
Step 8: Pour approximately 1/3 cup of the egg mixture into the center of each bread slice, filling the hole.
Step 9: Sprinkle a little shredded cheese over the egg mixture.
Step 10: Carefully place the cut-out bread pieces back into the holes and press down slightly.
Step 11: Cook for 1-2 minutes, then gently flip each bread slice over while pressing the top piece down with your hand to keep it in place. Cook the other side for another 1-2 minutes.
Step 12: Add more butter to the skillet as needed before cooking the remaining batches.

Tips & Variations

For added flavor, try using smoked gouda or pepper jack cheese instead of cheddar.
Swap bacon for cooked sausage or ham for a different protein option.
Add fresh herbs like chives or parsley to the egg mixture for extra brightness.
Use whole wheat or sourdough bread for a heartier base.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to keep the bread from becoming soggy.

How to Serve

The image shows three heart-shaped pizza toasts placed on a black wooden board. Each toast has a golden-brown crust with a slightly crispy texture. The topping includes diced red tomatoes, green bell peppers, and small pieces of sausage or ham, evenly spread across the surface with melted cheese holding everything together. The toasts are arranged with two overlapping at the top-left and one separate at the bottom-right. Around the toasts, there are small bunches of fresh green arugula and three small round cherry tomatoes in orange, yellow, and red colors. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, simply omit the bacon and increase the vegetables or add cooked mushrooms for extra flavor and texture.

What kind of bread works best for this dish?

Square sandwich bread works best to create a neat hole for the filling, but you can experiment with different types like whole wheat or sourdough for added taste.