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Omelet in a Hole Recipe

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★★★★★

4.5 from 85 reviews

Omelet in a Hole is a creative and delicious breakfast recipe where bread slices with their centers cut out are filled with a flavorful mixture of eggs, sautéed bell peppers, onions, crispy bacon, and cheddar cheese. Cooked on a skillet until golden brown and the eggs are perfectly set, this satisfying dish combines the best of an omelet and toast in one easy-to-make meal.

Ingredients

Scale

Bread and Butter

  • 6 pieces sandwich bread (square shape)
  • 2 tablespoons butter (for sautéing)
  • Butter (for cooking the omelet, as needed)

Vegetables and Meat

  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • ½ onion, diced (about ¼ cup)
  • 8 strips bacon, cut into bite-sized pieces

Egg Mixture

  • 6 eggs
  • Salt and pepper, to taste
  • 1 cup white cheddar cheese, shredded and divided (½ cup for egg mixture, remaining for topping)

Instructions

  1. Prepare the Bread: Take each slice of bread and carefully cut out the center portion using a knife, leaving a border around the crust. Set aside the cut-out squares for later use.
  2. Sauté Vegetables and Bacon: Heat 2 tablespoons of butter in a large nonstick skillet over medium-high heat. Add the diced red and green bell peppers, diced onion, and bite-sized bacon pieces. Cook, stirring frequently, until the bacon is fully cooked and the vegetables reach your desired tenderness. Transfer the mixture to a bowl and set aside.
  3. Clean the Skillet: Pour out excess grease from the skillet and wipe it clean with a paper towel to prepare for the next cooking step. Be cautious as the pan may still be hot.
  4. Mix the Eggs: In a medium bowl, whisk together the eggs, salt, pepper, and half (½ cup) of the shredded white cheddar cheese until well combined.
  5. Cook the Omelet in Bread: Over medium heat, place a small pat of butter into the nonstick skillet. Depending on skillet size, cook one or two bread slices at a time. Place a hollowed bread slice on the skillet, then spoon about 1/3 cup of the pepper, onion, and bacon mixture into the center, spreading evenly crust to crust.
  6. Add Egg Mixture: Pour approximately 1/3 cup of the egg and cheese mixture directly into the center of the bread, filling the hole.
  7. Top with Cheese and Bread: Sprinkle a bit of shredded cheese on top of the egg mixture. Carefully place the reserved bread square back into the hole, pressing down gently to secure it.
  8. Cook and Flip: Cook for 1-2 minutes until the bread bottom is golden and eggs start to set. Using a spatula and your hand pressing gently on top to keep the center piece in place, flip the bread. Cook the other side for another 1-2 minutes until eggs are fully cooked and bread is toasted.
  9. Repeat Cooking: Add more butter to the skillet if needed and repeat the process until all bread slices are cooked.

Notes

  • Ensure the skillet is well buttered to prevent sticking and to achieve a crispy golden crust.
  • You can substitute bacon with cooked sausage or omit meat to make it vegetarian-friendly.
  • Feel free to add your favorite herbs or spices to the egg mixture for extra flavor.
  • Be cautious when flipping the bread to keep the center piece intact; using a spatula and your hand helps.
  • This recipe works best with sandwich bread that holds its shape well when cut and cooked.

Keywords: Omelet in a Hole, Breakfast Recipe, Eggs and Bread, Bacon Omelet, Skillet Omelet, Creative Breakfast

Find it online: https://topreci.com/omelet-in-a-hole-recipe/