One-Pan Chicken with Buttered Noodles Recipe
This One-Pan Chicken with Buttered Noodles recipe is a comforting and flavorful dish that is perfect for a quick and easy weeknight meal. Tender chicken breasts are seasoned and cooked to golden brown perfection, then served on a bed of buttery garlic noodles. A sprinkle of Parmesan cheese and fresh parsley adds the final touches to this delicious dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Frying, Boiling, Sauteing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Noodles:
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
- Cook the Noodles: In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth. Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
- Prepare the Buttered Garlic: While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Combine and Serve: Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine. Slice the cooked chicken and arrange it on top of the noodles. Garnish with fresh parsley and serve immediately.
Notes
- You can customize this dish by adding your favorite vegetables or herbs to the noodles.
- Feel free to adjust the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 470 kcal
- Sugar: 2g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: One-Pan Chicken, Buttered Noodles, Chicken and Noodles Recipe
