One Pot Meatball Stroganoff Recipe
This One Pot Meatball Stroganoff is a delicious and comforting dish that is perfect for a quick weeknight dinner. Tender meatballs, hearty mushrooms, and egg noodles are cooked in a flavorful broth and finished with a creamy sour cream sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
- Diet: None
Ingredients
Scale
Meatballs:
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 16 ounces cremini mushrooms, sliced
- 4 cloves garlic, minced
Stroganoff:
- 3 cups beef stock
- 1 pound frozen meatballs
- 2 teaspoons paprika
- 8 ounces wide egg noodles
- ½ cup sour cream
- Salt and pepper, to taste
- Chopped parsley for garnish, if desired
- Grated parmesan cheese for serving, if desired
Instructions
- Add oil to a large pan or pot. Heat the oil over medium-high heat. Add in the onions and mushrooms and sauté for 3-4 minutes or until the onion starts to get tender. Stir in garlic and cook for an additional minute.
- Add in beef stock, frozen meatballs (no need to defrost), paprika, and egg noodles. Cover and simmer for 15 to 20 minutes or until most of the liquid is absorbed, the noodles are tender, and the meatballs are heated through.
- Add in the sour cream and mix together until incorporated. Season with salt and pepper to taste and serve immediately with parsley for garnish, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: One Pot, Meatballs, Stroganoff, Comfort Food, Easy Dinner
Find it online: https://topreci.com/one-pot-meatball-stroganoff-recipe/
