Orange Glazed Salmon Recipe
A delightful and flavorful recipe for Orange Glazed Salmon that brings together the zesty citrus tang of fresh orange juice with the savory richness of salmon fillets, creating a perfect balance of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
For the Salmon:
- 1 tablespoon butter
- 1 pound salmon fillets
- Salt
- Pepper
For the Glaze:
- 1/2 cup orange juice (fresh squeezed from approximately 1 orange)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon cornstarch, whisked with 1 teaspoon water (optional for a thicker glaze)
Instructions
- Prepare the Salmon: Heat butter in a large skillet over medium-high heat. Season salmon fillets with salt and pepper. Cook for 3-5 minutes on one side until golden brown.
- Cook the Salmon: Flip fillets and cook for an additional 3-4 minutes or until the internal temperature reaches 145°F. Remove from skillet and tent with foil.
- Make the Glaze: In the same skillet, whisk together orange juice, honey, soy sauce, garlic, and cornstarch slurry (if using).
- Cook the Glaze: Add the mixture to the skillet and cook until hot, thickening in about 30-60 seconds with cornstarch.
- Finish the Dish: Return salmon to the pan, coat with the sauce, and add optional orange slices.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 14g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Orange Glazed Salmon, Salmon with Orange Glaze, Citrus Salmon Recipe
Find it online: https://topreci.com/orange-glazed-salmon-recipe/
