If you’re looking for a showstopper dessert that’s practically guaranteed to disappear at any party, Oreo Lasagna is about to become your new go-to treat. This no-bake layered beauty is an absolute dream for chocolate lovers: a buttery Oreo cookie crust, silky cream cheese, rich chocolate pudding, and fluffy whipped topping, all stacked together into one irresistible slice. Oreo Lasagna is easy to make, fun to serve, and so deliciously nostalgic that everyone will end up asking for your secret (which, let’s be honest, is the magic of Oreos).

Ingredients You’ll Need

Ready to dive in? You’ll only need a handful of familiar ingredients for Oreo Lasagna, but don’t underestimate them—each one brings something essential, from crunch and creaminess to that all-important chocolatey wow factor.

Oreo cookies: The star of the show! Used in every layer, they provide deep cocoa flavor and an irresistible crunch.
Salted butter: Melted butter binds the Oreo crumbs together for the perfect crust, with just a hint of extra flavor.
Cream cheese: Adds a tangy, rich base layer that balances all the sweetness—make sure it’s fully softened.
Powdered sugar: Sweetens the cream cheese layer without any graininess, keeping things smooth and luscious.
Cool Whip: The whipped topping goes in both the creamy filling and as the fluffy final blanket—perfect for a cloudlike finish.
Vanilla extract: Just a teaspoon brings out the flavors in the filling for a homemade touch.
Half and half or whole milk: Ensures the pudding is rich, creamy, and thick enough to slice.
Instant chocolate pudding mix: An easy shortcut that packs in big chocolate flavor without any extra fuss.

How to Make Oreo Lasagna

Step 1: Make the Oreo Crust

Start by crushing 48 Oreo cookies until they’re fine crumbs—use a food processor if you have one, or a zipped plastic bag and a rolling pin for the therapeutic route. Stir those crumbs with melted salted butter until perfectly combined, then press them firmly into a 9×13 inch baking dish to create an even, compact Oreo crust. Pop the crust into the fridge while you prep the next layer, so it can set up nice and firm.

Step 2: Whip Up the Cream Cheese Layer

In a large bowl, beat softened cream cheese with powdered sugar until smooth and creamy. Add the Cool Whip and vanilla extract, mixing again for an airy, fluffy mixture. Finally, fold in six crushed Oreo cookies for little pockets of crunch. Spread this dreamy mixture gently over your chilled crust, smoothing the surface. Return to the fridge for a quick chill while you keep going.

Step 3: Prepare the Pudding Layer

Grab another bowl and whisk together the instant chocolate pudding mix with three cups of cold half and half (or whole milk) until it thickens up—this only takes a few minutes. Fold in six more crushed Oreos to carry that delicious cookies-and-cream theme through every bite. Spread the pudding layer evenly over your cream cheese mixture. Refrigerate for about five minutes to set things up just right.

Step 4: Layer on the Whipped Topping and Oreos

For the grand finale, spread the remaining Cool Whip over the entire surface, like a velvety snowdrift. Then, generously sprinkle twelve more crushed Oreo cookies on top for crunch, color, and major temptation. A minimum four-hour chill in the fridge is crucial here—it lets everything set so you can slice neat squares, plus all those flavors meld together into pure dessert bliss.

How to Serve Oreo Lasagna

Garnishes

Dressing up your Oreo Lasagna is half the fun! Sprinkle on extra crushed Oreos (because can you really have too many?), add a few mini chocolate chips, or nestle whole mini Oreos on top for a playful touch. A drizzle of chocolate syrup or even a dusting of powdered sugar takes it over the top for special occasions.

Side Dishes

Since Oreo Lasagna is rich and decadent, keep sides simple: fresh strawberries or raspberries make a lovely, refreshing contrast. For parties, serve alongside a scoop of vanilla or mint chip ice cream and a hot cup of coffee. The cool, creamy, and chocolatey notes are a nostalgic treat with just about anything.

Creative Ways to Present

To make Oreo Lasagna feel extra-special, try serving it in individual cups or jars—great for picnics or birthday parties. You can also use cookie cutters to punch out fun shapes, or pipe whipped cream rosettes for a bakery-style look. Layering in clear cups shows off those beautiful stripes for a truly tempting dessert table centerpiece.

Make Ahead and Storage

Storing Leftovers

Oreo Lasagna stores beautifully! Just cover the dish tightly with plastic wrap or foil and keep it in the refrigerator for up to four days. The layers actually meld and soften a bit over time, making each square just as good (if not better) the next day.

Freezing

If you want to freeze Oreo Lasagna, assemble fully but leave off the final layer of whipped topping and cookies. Wrap well in two layers of plastic wrap and a layer of foil, then freeze for up to one month. Thaw overnight in the fridge, add the whipped topping and cookies just before serving for best results.

Reheating

This dessert is best enjoyed cold, so no reheating is needed! Simply slice and enjoy straight from the refrigerator for the creamiest, most refreshing texture. If you’ve frozen it, allow it to thaw completely before slicing for clean layers.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! You can substitute homemade whipped cream for Cool Whip in both the cream cheese layer and on top, but whip it to stiff peaks so it holds up to layering. Keep in mind, the texture may be even softer, so extra chilling is helpful.

Which Oreos are best for Oreo Lasagna—classic or double-stuffed?

Classic Oreos work perfectly for this recipe and create a balanced crust and filling. Double-stuffed adds extra creaminess, so feel free to use them if you love that rich, filling flavor. Both versions will be delicious!

Can I make Oreo Lasagna gluten-free?

You can! Use your favorite gluten-free chocolate sandwich cookies in place of the regular Oreos. Just check your pudding mix and other ingredients to ensure they’re also gluten-free for a safe, equally decadent treat.

Do I need to remove the cream from the Oreos first?

Nope, use the entire cookie (cream filling and all) when making this recipe. The cream helps bind the crust and adds extra flavor to all the layers. Less fuss, more fun!

How do I get clean layers when slicing?

For the neatest slices, chill Oreo Lasagna for at least four hours (even overnight if you can). Use a sharp knife, wiping it clean between each cut. Some people even refrigerate the knife for extra precision, but a little patience goes a long way!

Final Thoughts

If you adore creamy, chocolatey desserts that deliver pure fun in every bite, Oreo Lasagna simply can’t be beat. Give it a try the next time you want to wow guests or treat yourself to an easy, crowd-pleasing delight—you’ll be hooked from the very first forkful!