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Oreo Lasagna Recipe

Oreo Lasagna Recipe
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★★★★★

5 from 9 reviews

Indulge in the decadent layers of this no-bake Oreo Lasagna, featuring a buttery Oreo crust, a creamy cheesecake layer, a rich chocolate pudding layer, all topped with a fluffy Cool Whip topping. It’s a delightful treat for Oreo lovers!

Ingredients

Scale

Crust

  • 48 Oreo cookies finely crushed
  • 10 tablespoons salted butter melted

Cream Cheese Layer

  • 12 ounces cream cheese room temperature (1 ½ bricks)
  • ¾ cup powdered sugar
  • 8 ounces Cool Whip thawed
  • 1 teaspoon vanilla extract
  • 6 Oreo cookies finely crushed

Pudding Layer

  • 3 cups half and half or whole milk
  • 7.8 ounces (2 3.9-ounce) boxes of instant chocolate pudding
  • 6 Oreo cookies finely crushed

Topping

  • 8 ounces Cool Whip Thawed
  • 12 Oreo Cookies finely crushed

Instructions

  1. Crust – Mix the Oreo crumbs and melted butter in a large bowl until well combined. Pour the cookie mixture into a 9×13 inch baking dish and press into an even layer to form the crust. Refrigerate the crust while you prepare the cream cheese filling.
  2. Cream Cheese Layer – Beat the cream cheese and powdered sugar in a large bowl until smooth and creamy. Add the Cool Whip and vanilla and beat until well combined. Fold in the crushed Oreos. Spread the cream cheese mixture over the Oreo crust. Refrigerate.
  3. Pudding Layer – Whisk the half and half and pudding mix until thickened. Fold in the Oreo crumbs. Spread over the cream cheese layer. Refrigerate.
  4. Top Layer – Spread Cool Whip over the pudding layer and sprinkle crushed Oreos on top. Refrigerate for at least four hours before serving.

Nutrition

Keywords: Oreo Lasagna, Dessert, No-Bake, Cheesecake, Chocolate Pudding

Find it online: https://topreci.com/oreo-lasagna-recipe/