Print

Oreo Peppermint Bark Recipe

4.7 from 51 reviews

Delight in the festive flavors of Oreo Peppermint Bark, a simple no-bake treat combining creamy white chocolate, peppermint extract, and crunchy crushed Oreo cookies topped with colorful sprinkles. Perfect for holiday gatherings or a quick homemade gift.

Ingredients

Scale

Chocolate Base

  • 10 ounces white chocolate melting wafers
  • 1/2 teaspoon peppermint extract

Add-ins and Toppings

  • 10 Oreo cookies, crushed
  • 2 tablespoons sprinkles

Instructions

  1. Melt the white chocolate: Place the white chocolate melting wafers in a microwave-safe bowl and microwave in 30-second increments, stirring after each interval until the chocolate is completely melted and smooth.
  2. Add peppermint and Oreos: Stir in the peppermint extract thoroughly. Then add the crushed Oreo cookies and mix well to coat them evenly with the melted chocolate; expect the mixture to thicken.
  3. Spread the bark: Pour the mixture onto a parchment-lined baking sheet and spread it into a thin, even oval shape about 10-12 inches long and 1/4 inch thick. While still warm and soft, sprinkle the sprinkles evenly on top for decoration.
  4. Refrigerate to set: Place the baking sheet in the refrigerator for 15 minutes until the bark hardens completely.
  5. Break and serve: Remove from the refrigerator and break the peppermint bark into approximately 2-inch squares. Serve immediately or store in an airtight container.

Notes

  • Use white chocolate melting wafers for easy melting and smooth texture.
  • Crush the Oreo cookies into small pieces but avoid turning them into dust to maintain some crunch.
  • Sprinkles add a festive touch but can be omitted or replaced with crushed candy canes for extra peppermint flavor.
  • Store the bark in an airtight container in the refrigerator for up to 2 weeks.
  • Do not overheat the chocolate to prevent seizing; stir between microwave increments.

Keywords: Oreo Peppermint Bark, white chocolate bark, peppermint candy bark, holiday treats, no-bake dessert