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Original Matcha Japanese Cheesecake Recipe

Original Matcha Japanese Cheesecake Recipe
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★★★★★

5 from 25 reviews

Try this delightful Original Matcha Japanese Cheesecake Recipe for a taste of fluffy, creamy goodness with a hint of matcha flavor. Perfect for any occasion!

Ingredients

Scale

Batter:

  • 1 cup (225 g) cream cheese
  • 1/4 cup (55 g) butter
  • 5 egg yolks
  • 1/4 cup (50 g) granulated sugar
  • 1/4 cup (30 g) cake flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon or yuzu juice
  • 1/2 cup (120 g) milk
  • 1 to 2 teaspoons culinary matcha

Stiff Peaks Meringue:

  • 5 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 1/4 cup (50 g) granulated sugar

Toppings:

  • 1 tablespoon confectioners’ sugar, optional
  • Matcha for dusting the top of the cake

Instructions

  1. Step 01 – Make the batter: In a pot, combine cream cheese and butter over low heat until smooth. Remove from heat, whisk in sugar and egg yolks. Add flour, cornstarch, baking powder, vanilla, lemon juice, matcha, and milk. Mix well and set aside.
  2. Step 02 – Make stiff peaks meringue: Beat egg whites until foamy, add cream of tartar, then sugar gradually until stiff peaks form.
  3. Step 03 – Make the final Cake batter: Gently fold meringue into the batter until smooth. Pour into pan and tap to remove air bubbles.
  4. Step 04 – Start to bake: Set the pan in a water bath and bake until golden.
  5. Step 05 – Let it cool down: Cool in the oven, then unmold and serve.
  6. Step 06 – Add toppings and serve: Dust with sugar and matcha, top with fruits or chocolate syrup, and enjoy warm or chilled.

Notes

  • You can adjust the matcha powder amount for a stronger or milder flavor.
  • Ensure the egg whites are at room temperature for the meringue to whip properly.

Nutrition

Keywords: Matcha Japanese Cheesecake, Fluffy Cheesecake Recipe, Matcha Dessert

Find it online: https://topreci.com/original-matcha-japanese-cheesecake-recipe/