Oven Roasted Garlic Cabbage Steaks Recipe
Enjoy a flavorful and hearty dish with these oven-roasted garlic cabbage steaks. Perfect for a vegetarian main course or a delicious side, these cabbage steaks are seasoned with a blend of spices and roasted to caramelized perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course, Side Dish
- Method: Roasting
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Cabbage Steaks:
- 1 large green or red cabbage
Seasoning Mix:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Optional Toppings:
- Grated Parmesan cheese
- Red pepper flakes
- Fresh parsley
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or a light greasing.
- Prepare Cabbage: Remove outer leaves, slice cabbage into ¾-inch rounds, keeping the core intact.
- Seasoning Mix: In a bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and pepper.
- Coat Cabbage: Brush both sides of cabbage steaks with the seasoning mix.
- Roast: Arrange cabbage steaks on the prepared baking sheet and roast for about 25-30 minutes, or until tender and caramelized.
- Serve: Sprinkle with optional toppings before serving.
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 120
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: oven roasted cabbage, cabbage steaks, vegetarian, side dish, roasted vegetables
Find it online: https://topreci.com/oven-roasted-garlic-cabbage-steaks-recipe/
