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Oven Roasted Garlic Cabbage Steaks Recipe

Oven Roasted Garlic Cabbage Steaks Recipe

4.9 from 9 reviews

Enjoy a flavorful and hearty dish with these oven-roasted garlic cabbage steaks. Perfect for a vegetarian main course or a delicious side, these cabbage steaks are seasoned with a blend of spices and roasted to caramelized perfection.

Ingredients

Scale

Cabbage Steaks:

  • 1 large green or red cabbage

Seasoning Mix:

  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper

Optional Toppings:

  • Grated Parmesan cheese
  • Red pepper flakes
  • Fresh parsley

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or a light greasing.
  2. Prepare Cabbage: Remove outer leaves, slice cabbage into ¾-inch rounds, keeping the core intact.
  3. Seasoning Mix: In a bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and pepper.
  4. Coat Cabbage: Brush both sides of cabbage steaks with the seasoning mix.
  5. Roast: Arrange cabbage steaks on the prepared baking sheet and roast for about 25-30 minutes, or until tender and caramelized.
  6. Serve: Sprinkle with optional toppings before serving.

Nutrition

Keywords: oven roasted cabbage, cabbage steaks, vegetarian, side dish, roasted vegetables