Chocolate Brownies
Indulge in Gordon Ramsay’s decadent Chocolate Brownies that are perfect for a sweet treat any day of the week. These brownies strike the right balance between gooey and fudgy, offering a rich chocolatey experience with every bite.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Batter:
- 200g unsalted butter
- 200g dark chocolate chips
- 175g brown sugar
- 3 eggs, lightly beaten
- 1 tsp vanilla extract
- 75g plain flour
- 30g cocoa powder
- Pinch of salt
Optional Topping:
- 180g dark chocolate bar, chopped
Instructions
- Preheat oven and prepare tin: Preheat the oven to 180°C / 350°F (160°C fan). Line a 20cm square tin with parchment paper.
- Melt butter and chocolate: In a microwave-safe bowl, melt the butter and chocolate chips until smooth.
- Combine sugar and vanilla: Stir in the brown sugar and vanilla extract, mixing well.
- Incorporate eggs: Add the lightly beaten eggs one at a time, stirring gently after each addition.
- Add dry ingredients: Fold in the flour, cocoa powder, and salt, stirring just until combined.
- Optional: If using, stir in the chopped dark chocolate.
- Bake: Pour the batter into the prepared tin. Bake for 24 minutes for a gooey texture, 28 minutes for a fudgy texture, or 32 minutes for a cakey texture.
- Cool and serve: Allow the brownies to cool in the tin for 10 minutes, then remove and cool for an additional 20 minutes. Alternatively, slice and enjoy warm.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Gordon Ramsay, Chocolate Brownies, Dessert Recipe, Sweet Treat, Gooey Brownies
