If you have a soft spot for fresh fruit and creamy indulgence, these Peach and Cream Cheese Mini Tarts will quickly become your new go-to treat. Combining buttery tart dough, luscious cream cheese, and juicy peach slices with a hint of warm spices in a honey drizzle, these tarts are a celebration of vibrant flavors and delightful textures. Whether you’re hosting a summer brunch or simply craving a sweet bite, Peach and Cream Cheese Mini Tarts bring a little slice of sunshine onto your plate with every single bite.

Peach and Cream Cheese Mini Tarts Recipe - Recipe Image

Ingredients You’ll Need

These Peach and Cream Cheese Mini Tarts come together with just a handful of ingredients that are simple yet essential. Each one plays a unique role, from the flaky tart dough that forms the perfect base, to the fresh peach that bursts with sweetness, and the cream cheese that adds that irresistibly smooth touch.

All-purpose flour (¾ cup plus 2 tablespoons): The foundation for tender, flaky tart dough that holds everything beautifully.
Granulated sugar (2 teaspoons): Adds a subtle sweetness that balances the tartness of the peach.
Salt (¼ teaspoon): Enhances all the flavors and rounds out the dough’s profile.
Unsalted butter, cold (4 tablespoons): Vital for creating those flaky layers in the dough—keep it chilled!
Ice water (3 to 4 tablespoons): Brings the dough together while keeping it tender and workable.
White distilled vinegar (¼ teaspoon): Helps tenderize the dough and keep it crisp after baking.
Heavy cream (1 tablespoon): Used for brushing the dough edges to achieve a golden finish.
Cinnamon sugar (for sprinkling): Adds a lovely warm crunch and a hint of spice to the crust.
Fresh peach (1, half sliced): The star fruit—ripe and juicy for natural sweetness and vibrant color.
Cream cheese (3 to 4 ounces, room temperature): Provides a rich, smooth base that complements the peaches perfectly.
Honey (2 tablespoons): For that floral sweetness and the drizzle that ties the tart together.
Lemon juice (1 teaspoon): Brightens the honey drizzle with a fresh zing.
Ground cinnamon (⅛ teaspoon): Infuses warm spice notes into the honey drizzle.
Ground ginger (⅛ teaspoon): Adds a subtle, cozy depth to the finishing touch.

How to Make Peach and Cream Cheese Mini Tarts

Step 1: Prepare the Tart Dough

Start by mixing the flour, sugar, salt, and cold butter in a bowl. Use a pastry cutter, your fingers, or even grate the butter directly into the flour—it’s a nifty trick that helps distribute the butter evenly and speeds up the process. You want pieces about the size of peas so that your dough will bake with beautiful flakiness. Then, whisk together 2 tablespoons of ice water and the vinegar; gradually add this to the butter-flour mix until a rough dough forms. It should feel scrappy but hold together when you squeeze it gently. Wrap this dough into a disc and pop it in the fridge to chill for at least 30 minutes. This resting time makes the dough easier to roll and more tender.

Step 2: Slice the Peach and Cream Cheese

While the dough chills, slice half of your peach into even pieces, around four per tart, depending on how thick and juicy you want your topping. For the cream cheese, slice it into thin, even pieces—about eight slices in total—so each mini tart gets a creamy layer underneath the peach slices. Using room temperature cream cheese will make slicing and layering much easier.

Step 3: Make the Honey Drizzle

Combine lemon juice, cinnamon, and ginger in a small bowl and stir to blend the spices evenly. Pour in the honey and mix it all well so every bite gets a bit of that fragrant, spiced sweetness. This drizzle will elevate the Peach and Cream Cheese Mini Tarts from simple to unforgettable.

Step 4: Roll, Fold, and Shape the Dough

Flour your surface lightly and roll out the chilled dough into a rectangle, then fold it in thirds, like a business letter. Rolling and folding twice creates flaky layers that make the tarts extra special. For the final roll, shape your dough into a 9×9-inch square and cut it into four equal squares.

Step 5: Assemble and Bake the Tarts

Place each pastry square on a baking sheet. Fold up the edges about a quarter-inch to create a tiny wall and prevent any filling from spilling out. Layer two slices of cream cheese in the center of each square, then drizzle a little honey mixture over the cream cheese. Arrange your peach slices beautifully on top, brush the dough edges with heavy cream, and sprinkle with cinnamon sugar for a warm, crunchy finish. Drizzle a bit more honey over the peaches before baking. Bake at 425°F for 18 to 22 minutes until golden and bubbly. Let them cool slightly on a wire rack—these tarts are best enjoyed warm with a final honey drizzle.

How to Serve Peach and Cream Cheese Mini Tarts

Garnishes

For a touch of elegance, sprinkle fresh mint leaves or a dusting of powdered sugar over the tarts just before serving. A few thin lemon zest curls scattered on top also brighten each bite and complement the honey drizzle beautifully.

Side Dishes

These mini tarts pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream if you want to step things up. A light green salad or a refreshing iced tea creates a nice contrast between sweet and savory, making it a perfectly balanced treat for brunch or dessert.

Creative Ways to Present

Try serving your Peach and Cream Cheese Mini Tarts on a rustic wooden platter for a cozy farmhouse vibe or arrange them delicately on a tiered dessert stand for a sophisticated tea party feel. Adding edible flowers around the tarts enhances the vibrant colors and creates a feast for the eyes as well as the palate.

Make Ahead and Storage

Storing Leftovers

If you have any Peach and Cream Cheese Mini Tarts left (though that’s unlikely!), store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days. To enjoy later, allow them to come to room temperature or gently reheat before serving for the best texture and flavor.

Freezing

These tarts are freezer-friendly if you want to make a batch ahead. Freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container. When ready to enjoy, thaw in the fridge overnight and warm lightly in the oven to refresh that fresh-baked, flaky sensation.

Reheating

Reheat your Peach and Cream Cheese Mini Tarts in a 350°F oven for about 5 to 7 minutes. This method crisps the pastry and warms the filling, making it taste freshly baked all over again. Avoid microwaving if you want to preserve that delightful texture.

FAQs

Can I use canned peaches instead of fresh for the Peach and Cream Cheese Mini Tarts?

While fresh peaches provide the best flavor and texture, you could use canned peaches if necessary. Just be sure to drain them well and pat dry to prevent soggy dough. Fresh is definitely preferable for that bright, juicy pop!

Is it possible to make the tart dough ahead of time?

Absolutely! Tart dough can be prepared up to two days in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator. This makes assembling your mini tarts even easier when the time comes.

What can I substitute for cream cheese if I’m dairy-free?

For a dairy-free option, try using a plant-based cream cheese alternative. These dairy-free spreads usually work well in this recipe, offering similar creaminess without the dairy.

Can I make these tarts without folding the dough multiple times?

You can skip the rolling and folding steps, but the pastry won’t be as flaky. The layers develop during those folds, creating that signature texture of the Peach and Cream Cheese Mini Tarts, so it’s worth the extra effort!

How do I know when the tarts are perfectly baked?

Look for golden brown edges on the dough and slightly caramelized peach slices. The pastry will be firm but flaky, and the cream cheese slightly melted. This typically takes between 18 and 22 minutes at 425°F.

Final Thoughts

There’s something truly special about Peach and Cream Cheese Mini Tarts that makes them an irresistible treat any time of year. From the flaky crust to the melty cream cheese and juicy peaches, every bite is packed with nostalgia and joy. I can’t wait for you to try this recipe and discover just how effortlessly delightful a homemade tart can be. Happy baking, and enjoy every sweet moment!