If you’re searching for a comforting treat that bridges the gap between cake and quick bread, Peach Bread is the answer you didn’t know you needed. This delightful loaf boasts juicy bursts of summer peaches, a fragrant hint of almond and cinnamon, and a tender crumb that’s perfect for breakfast or an afternoon snack. Whether you serve it warm from the oven or toast a leftover slice, Peach Bread will win over anyone who loves a little sweetness with their homemade baked goods.

Ingredients You’ll Need

The beauty of this Peach Bread lies in its lineup of simple, pantry-friendly ingredients—each one plays an important role. From the buttery base to the fresh peaches and warm spices, everything works together to create a loaf that’s moist, flavorful, and impossibly good.

Peaches: Use two large, ripe peaches (about 300 grams once peeled and chopped) for a juicy, fruity bite in every slice.
Lemon Juice: Adds brightness and prevents the peaches from browning as you prepare the batter.
Puré Almond Extract: Just a touch enhances the fruit flavor and brings a subtle nuttiness that complements the peaches beautifully.
All-Purpose Flour: The base for structure and a tender crumb—make sure you measure by weight or use the dip-and-sweep method.
Baking Powder: For essential lift, ensuring that your loaf rises nicely and isn’t dense.
Cinnamon: Adds warmth; feel free to adjust the amount to suit your spice preference.
Salt (Optional): Just a pinch brings balance and enhances every other flavor.
Eggs: Room temperature eggs help hold the loaf together and provide moisture.
Granulated Sugar: Sweetens the bread just enough to highlight the peaches without being cloying.
Butter: Melted and cooled, for a rich, tender crumb and unbeatable flavor.
Milk: Room temperature milk brings the batter together and ensures a soft, moist texture.

How to Make Peach Bread

Step 1: Prepare the Pan

Start by preheating your oven to 350°F (177°C). Grease your 8 ½ by 4 ½ inch loaf pan, then line it with parchment paper so you have an overhang on the sides—this makes it easy to lift out your Peach Bread once it’s baked. Taking the time to prepare your pan properly ensures a stress-free release and perfect slices down the line.

Step 2: Chop and Flavor the Peaches

Peel your peaches and chop them into bite-sized cubes, between 0.4 and 0.6 inches (1 to 1.5cm)—this size keeps them intact as you fold them into the batter. In a small bowl, toss the peaches with lemon juice and pure almond extract. This step brings out the best of their flavor and fragrance, while keeping their color vibrant.

Step 3: Whisk the Dry Ingredients

In a large mixing bowl, use a whisk to combine the all-purpose flour, baking powder, cinnamon, and salt. Whisking ensures even distribution, so your Peach Bread rises evenly and gets just the right touch of spice throughout.

Step 4: Combine the Wet Ingredients

In a medium bowl, whisk together the eggs and sugar for about 30 seconds—just until they’re blended and a little frothy. Whisk in the melted, cooled butter and the room temperature milk. This creamy mixture is key for the loaf’s rich texture and delicate crumb.

Step 5: Bring the Batter Together

Pour the wet ingredients into the bowl with the dry mix. Use your whisk to gently combine until almost incorporated—don’t overmix, as this keeps the loaf tender. Then, fold in the chopped peaches (with their delicious juices!) using a spoon, making sure the fruit is evenly distributed so every bite has a peachy surprise.

Step 6: Fill the Pan and Bake

Scrape the batter into the prepared loaf pan and smooth the top so the peaches are spread evenly throughout. Slide the pan into your oven and bake for 44 to 48 minutes, or until a toothpick inserted in the center comes out clean. Let the Peach Bread cool in the pan for about 30 minutes, then lift it onto a wire rack to finish cooling completely. This cooling step helps the loaf set, making slicing much easier (and prettier!).

How to Serve Peach Bread

Garnishes

Dress up your Peach Bread with a dusting of powdered sugar, a drizzle of simple glaze, or a scattering of toasted almond slices. You can even top each slice with a dollop of fresh whipped cream or a scoop of vanilla ice cream for extra flair—they’re simple touches that make each piece feel special.

Side Dishes

If you’re serving Peach Bread as part of a brunch spread, it pairs beautifully with creamy yogurt, scrambled eggs, or a side of crispy bacon. For an afternoon snack, offer it alongside a fresh fruit salad or a mug of fragrant black tea or coffee—the subtle sweetness of the bread plays well with so many flavors.

Creative Ways to Present

Take your Peach Bread presentation to the next level by cutting it into small cubes for a brunch buffet, or layer slices with whipped cream and extra peaches in mini parfait glasses. You can even toast slices lightly and slather on a bit of honey butter or peach preserves for a decadent twist. The options are truly endless, and each one showcases Peach Bread’s delicious versatility.

Make Ahead and Storage

Storing Leftovers

Store leftover Peach Bread tightly wrapped in plastic wrap or foil at room temperature for up to two days. If your kitchen is on the warm side, pop it in the fridge to keep it fresh. This loaf tends to stay moist and soft even after a day or two—perfect for easy snacks.

Freezing

Peach Bread freezes wonderfully! Let the loaf cool completely, then wrap it well with plastic wrap and a layer of foil. You can freeze the whole loaf or slice it beforehand for quick grab-and-go treats. It’ll keep in the freezer for up to three months without losing its lovely texture.

Reheating

When you’re ready to enjoy a frozen slice, let it thaw at room temperature or pop it in the microwave for a few seconds. For that freshly-baked flavor, try toasting individual slices and topping them as desired—the edges get slightly crisp while the inside stays tender and moist.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! If fresh peaches aren’t available, canned (well-drained) or frozen (thawed and blotted dry) peaches work beautifully. Just make sure to chop them to a similar size and proceed with the recipe as directed for great results.

Do I have to peel the peaches?

Peeling is recommended for the best texture, as peach skin can be a little tough in baked goods. That said, if you love rustic bakes or want to save time, you can leave the skins on)—your Peach Bread will just have a bit more texture and color.

What can I use instead of almond extract?

If you’d prefer not to use almond extract, vanilla extract is a great substitute. The loaf will still be delicious and fragrant, just with a slightly different undertone.

How do I keep my Peach Bread from getting soggy?

Make sure to measure your peach pieces so they aren’t too large or wet, and gently blot with a paper towel if they seem especially juicy. Lining the pan and cooling the bread completely on a rack after baking also helps prevent any sogginess.

Can I double the recipe?

Yes! You can double the ingredients and divide the batter between two loaf pans. Just keep an eye on them in the oven, as baking times may vary slightly depending on your pans and oven.

Final Thoughts

Baking Peach Bread is like capturing the golden sweetness of summer in every slice. Whether you whip it up for a cozy breakfast or impress friends at your next brunch, this easy, flavor-packed loaf is sure to become a regular treat in your kitchen. Give it a try—you’ll fall head over heels for Peach Bread’s homey charm and irresistible taste!