Peach Cobbler Cinnamon Rolls Recipe

If you’re daydreaming about a dessert that’s both homey and irresistibly decadent, these Peach Cobbler Cinnamon Rolls are exactly what your sweet tooth has been craving. Imagine all the nostalgic charm of classic cinnamon rolls, but with a juicy, cinnamon-kissed peach filling bursting in every swirl. Topped with tangy cream cheese frosting, the combination is pure bakery magic—warm, soft, and truly unforgettable. Whether you serve them for brunch, dessert, or a special breakfast treat, Peach Cobbler Cinnamon Rolls are bound to bring smiles and maybe even a few recipe requests!

Ingredients You’ll Need

Every ingredient in this recipe has a starring role, coming together to create the perfect fusion of cobbler and cinnamon roll. Don’t be intimidated by the list; while each item is essential, you probably already have most of them in your kitchen!

• Warm milk (1 cup, about 110°F): The gentle heat activates the yeast and ensures a tender, fluffy texture.
• Active dry yeast (2 teaspoons): This little powerhouse gives your rolls all their irresistible rise.
• Granulated sugar (1/4 cup): Sweetens the dough and feeds the yeast to jumpstart fermentation.
• Melted butter (1/4 cup): Adds richness and moisture for that classic, soft cinnamon roll crumb.
• Salt (1 teaspoon): Essential for flavor balance and to keep the sweetness in check.
• Eggs (2 large): Give the dough structure and a golden hue.
• All-purpose flour (4 cups): The backbone of the dough, creating soft, sturdy rolls.
• Diced peaches (2 cups, fresh or canned): Brings a burst of fruity, juicy sweetness at the heart of every roll.
• Brown sugar (1/2 cup): Infuses the filling with deep, caramel notes that complement the peaches.
• Ground cinnamon (2 teaspoons): Lends that signature warm, spicy flavor that makes these rolls pure comfort food.
• Cream cheese, softened (4 oz): The base for your dreamy, tangy frosting.
• Butter, softened (1/4 cup): Ensures the frosting is smooth and rich.
• Powdered sugar (1 cup): Sweetens the frosting and makes it fluffy.
• Vanilla extract (1 teaspoon): Adds classic aroma and flavor, tying the frosting together beautifully.

How to Make Peach Cobbler Cinnamon Rolls

Step 1: Prepare the Dough

Start by blooming your yeast: dissolve the active dry yeast in the warm milk, tossing in a pinch of sugar to give it a jumpstart. Let it sit about 5 minutes, until it looks foamy on top—this is your cue that the yeast is alive and ready to work wonders. In a large mixing bowl, combine the rest of your sugar, melted butter, salt, eggs, and all-purpose flour. Pour in the yeast mixture, then stir everything together. Once a soft dough forms, knead it by hand or with a dough hook for about 5-7 minutes until smooth and elastic. Cover the bowl and let it rise in a warm spot until doubled in size, which usually takes about an hour.

Step 2: Make the Filling

While your dough rises, turn your attention to those juicy peaches! Dice your fresh or well-drained canned peaches and toss them in a bowl with brown sugar and cinnamon. The sugar will dissolve and mingle with the fruit, creating a gooey, spiced filling reminiscent of a classic peach cobbler—just what these cinnamon rolls need to stand apart.

Step 3: Assemble the Rolls

Punch down your risen dough and roll it out on a floured surface into a rectangle, about 14 x 18 inches. Evenly spread your peach filling over the dough, right to the edges—every bite should have a little peachy goodness. Starting at one long side, roll the dough up tightly into a log, then slice into 12 even coils. Arrange them in a greased baking dish, cover, and let them rise for another 30 minutes so they’ll get extra fluffy in the oven.

Step 4: Bake

Preheat your oven to 350°F. Once the rolls have puffed up, bake them for about 25 minutes or until beautifully golden on top and bubbling at the edges. The irresistible aroma will fill your kitchen long before the timer dings—it’s basically an open invitation for neighbors to wander in!

Step 5: Prepare the Frosting

While the rolls are baking, make your luscious frosting by beating together softened cream cheese and butter until creamy. Mix in powdered sugar and vanilla extract, blending until smooth and spreadable. This frosting is silkily tangy and super luxurious—just the thing to melt over your warm rolls.

Step 6: Finish

Once the rolls are out of the oven and still warm, swoop or drizzle that cream cheese frosting on top. The residual heat will melt it into every swirl, uniting all the flavors of Peach Cobbler Cinnamon Rolls in one gooey, dreamy bite. Serve while still slightly warm for the full experience!

How to Serve Peach Cobbler Cinnamon Rolls

Garnishes

For a pretty finish, sprinkle the rolls with a pinch of extra cinnamon or a handful of chopped toasted pecans. If you have a few extra peach slices, nestle them on top for a sunny, inviting look. A light dusting of powdered sugar just before serving gives them that irresistible, bakery-style flourish.

Side Dishes

These Peach Cobbler Cinnamon Rolls are absolutely delightful with a cup of strong coffee or creamy chai. For a full brunch spread, pair them with scrambled eggs, crispy bacon, and a crisp green salad to balance the sweetness. If serving for dessert, a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream is pure bliss alongside each warm, gooey roll.

Creative Ways to Present

If you want an extra show-stopping presentation, try baking individual rolls in ramekins for personal-sized treats, or stack rolls in a tower drizzled with extra frosting and peach slices for a beautiful centerpiece. You could even tuck mini cinnamon rolls in muffin tins for a portable, grab-and-go delight!

Make Ahead and Storage

Storing Leftovers

Peach Cobbler Cinnamon Rolls stay incredibly moist for 1-2 days at room temperature—just be sure to keep them covered tightly with plastic wrap or in an airtight container. If you’re not eating them right away, storing them in the fridge will keep them fresh for up to 4 days, although they’re best enjoyed warm.

Freezing

To freeze, let baked (but unfrosted) rolls cool completely, then wrap individually in plastic wrap and slip into a freezer-safe bag. They’ll keep their irresistible flavor for up to 2 months. You can also freeze the unbaked, fully assembled rolls on a tray, then transfer to a bag—just thaw, proof, and bake fresh!

Reheating

When you’re ready for round two, warm individual rolls in the microwave for 15-20 seconds, or reheat larger batches in a 300°F oven until soft and heated through. If frosted, keep an eye out so the icing doesn’t melt away—add a fresh drizzle afterward for extra decadence!

FAQs

Can I use frozen peaches instead of fresh or canned?

Absolutely! Just thaw and drain them first to prevent excess liquid from making your filling runny. The sweet, juicy flavor will still shine through and make your Peach Cobbler Cinnamon Rolls irresistible.

How do I know when the rolls are done baking?

Look for a deep golden brown color and check that the centers are no longer doughy when poked gently. The peach filling should be bubbling nicely around the edges—if in doubt, you can use a thermometer to check for an internal temp of 190°F.

Can I prep these rolls the night before?

You sure can! After assembling the rolls and placing them in your baking dish, cover tightly and refrigerate overnight. Let them come to room temperature and finish their final rise before baking fresh in the morning—ultimate breakfast treat!

What’s the best way to cut clean rolls without squishing?

A piece of unflavored dental floss makes a big difference! Slide it under the rolled log, cross the ends over the top, and pull tight for a tidy, round cut. You’ll get neat swirls every time, no more squished rolls.

Can I make these Peach Cobbler Cinnamon Rolls gluten-free?

Yes, you can substitute your favorite gluten-free all-purpose flour blend. The texture may be a bit different, but your rolls will still be full of all the peachy, cinnamon-spiced flavor everyone loves.

Final Thoughts

If you’re looking to bring a bit of summer sunshine into your kitchen, these Peach Cobbler Cinnamon Rolls are guaranteed to wow your family and friends. Soft, buttery, and packed with juicy peaches, they’re pure comfort in every bite. Don’t wait for a special occasion—give this recipe a try, and watch it become a new favorite in your baking rotation!

Print