Peach Cobbler Cinnamon Rolls Recipe
Indulge in the perfect blend of peach cobbler and cinnamon rolls with this delightful recipe. Soft, fluffy rolls filled with sweet peaches and warm cinnamon, topped with a creamy frosting – a delicious treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling:
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes. Add sugar, butter, salt, eggs, and flour to a large bowl. Mix in the yeast mixture. Knead until smooth. Let rise until doubled, about 1 hour.
- Make the Filling: Mix diced peaches with brown sugar and cinnamon.
- Assemble Rolls: Roll out the dough into a rectangle. Spread the peach filling evenly. Roll up tightly and cut into 12 slices. Place in a greased baking dish. Let rise for 30 minutes.
- Bake: Preheat the oven to 350°F. Bake the rolls for 25 minutes or until golden.
- Prepare Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Finish: Drizzle frosting over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Keywords: Peach Cobbler Cinnamon Rolls, Peach Rolls Recipe, Homemade Cinnamon Rolls
Find it online: https://topreci.com/peach-cobbler-cinnamon-rolls-recipe/
