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Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust Recipe

Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust Recipe
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★★★★★

5.1 from 32 reviews

Indulge in the perfect summer dessert with this Peach Cobbler recipe. Sweet, juicy peaches are topped with a sugary crust that’s both gooey inside and crisp on the outside. Enjoy it warm with a scoop of vanilla ice cream for a truly comforting treat.

Ingredients

Scale

Peach Filling:

  • 6 to 7 ripe peaches, about 2½ pounds, sliced (peeled if preferred)
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon, optional

Cobbler Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter (1 stick), cut into small cubes
  • ¼ cup boiling water
  • 1 tablespoon coarse sugar for topping, optional

Instructions

  1. Preheat oven to 375°F:

    2. Wash, slice, and optionally peel the peaches.

  2. Mix Peach Filling:

    3. In a large bowl, combine sliced peaches, ¾ cup sugar, lemon juice, cornstarch, vanilla extract, and cinnamon. Let sit for 10 minutes.

  3. Prepare Topping:

    4. In a separate bowl, mix flour, sugar, baking powder, and salt. Cut in butter until crumbly. Add boiling water and stir into a dough.

  4. Assemble:

    5. Pour peach filling into a baking dish. Spoon topping over peaches, leaving gaps. Flatten mounds slightly.

  5. Bake:

    6. Sprinkle with coarse sugar. Bake for 38-42 minutes until golden brown and bubbly. Let cool before serving.

  6. Serve:

    7. Enjoy warm or at room temperature, with ice cream or whipped cream.

Notes

  • You can use frozen peaches if fresh ones are not available.
  • Adjust sugar based on the sweetness of the peaches.

Nutrition

Keywords: Peach Cobbler, Dessert, Summer Recipe, Cobbler Recipe, Peach Recipe

Find it online: https://topreci.com/peach-cobbler-thats-gooey-inside-with-a-crisp-sugary-crust-recipe/