Peach Cobbler with Cake Mix Recipe

There’s nothing quite like the comforting aroma of a freshly baked Peach Cobbler with Cake Mix wafting through the kitchen. This recipe is pure comfort and ease, a wonderful shortcut to old-fashioned flavor that doesn’t require hours in the kitchen or a long list of ingredients. You’ll love the way the sweet, syrupy peaches mingle with buttery, golden cake on top—a treat that’s sure to become a staple at gatherings, potlucks, or any day when only dessert will do!

Ingredients You’ll Need

You only need a handful of kitchen staples to create Peach Cobbler with Cake Mix, but don’t let the short list fool you—each ingredient adds something special. From the bold flavor of cinnamon to luscious peaches and a soft, crumbly topping, these simple items work magic together.

• Canned sliced peaches: These bring all the natural juicy sweetness and eliminate the need to prep fresh fruit—choose peaches in heavy syrup for maximum flavor.
• Cinnamon: Just a teaspoon is the secret to that warm, cozy aroma and an extra hit of flavor.
• Vanilla cake mix: The shortcut hero! It forms a perfectly golden, tender crust with minimal work.
• Butter: Melted and poured over the top, it creates those irresistible buttery edges and helps the topping crisp and brown beautifully.
• Cooking spray: A quick spritz ensures your cobbler lifts easily from the pan with every juicy scoop.

How to Make Peach Cobbler with Cake Mix

Step 1: Prepare the Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. Give a 9×13-inch baking dish a light coating of cooking spray so nothing sticks, then set it aside—this will make serving and cleanup a total breeze.

Step 2: Drain and Arrange the Peaches

Open both cans of sliced peaches and drain them, but make sure to reserve a half cup of the heavy syrup. Arrange the drained peaches evenly along the bottom of your prepared pan, creating an even layer so every bite is full of juicy peach flavor.

Step 3: Add Syrup and Cinnamon

Drizzle the reserved ½ cup of heavy syrup right on top of the peaches. Next, sprinkle the cinnamon evenly across the surface. This little step goes a long way—it promises both flavor and a gorgeous aroma as the cobbler bakes.

Step 4: Distribute the Cake Mix

Now for the magical topping: Use a small measuring cup or spoon to sprinkle the dry cake mix evenly over the peaches. Resist the temptation to stir—it’ll bake into lovely, distinct layers and give you that classic cobbler texture.

Step 5: Pour Over the Butter

Take your melted butter and slowly drizzle it across the top of the cake mix layer. Try to cover as much surface area as you can for the most even, golden finish. The butter will help the topping bake up crisp, slightly chewy, and deeply flavorful.

Step 6: Bake and Cool

Pop the pan into your preheated oven and bake for 50–55 minutes, until the top is golden and bubbling at the edges. Let it cool for about 10 minutes so you don’t burn your tongue on that molten fruit—and so the layers can set slightly for perfect scooping!

How to Serve Peach Cobbler with Cake Mix

Garnishes

Topping your Peach Cobbler with Cake Mix is all about personal flair! A big scoop of vanilla ice cream adds creamy contrast to the warm cobbler, or try a swirl of whipped cream and a sprinkle of extra cinnamon for a festive flourish.

Side Dishes

This cobbler is a crowd-pleaser all on its own, but if you’re feeling extra indulgent, pair it with a refreshing fruit salad or some salted caramel drizzle. It’s also delicious beside a morning cup of coffee, if you’re into dessert-for-breakfast vibes (and who isn’t?).

Creative Ways to Present

If you want to impress, try serving Peach Cobbler with Cake Mix in individual ramekins for dinner parties, or layer it into mason jars for a rustic, portable treat at picnics. You can even serve it trifle-style, layered with whipped cream and extra peach slices for a showstopper dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Any leftover Peach Cobbler with Cake Mix can be covered tightly with foil or transferred to an airtight container. Store in the fridge for up to four days—if it lasts that long!

Freezing

Want to save some for later? This cobbler freezes beautifully. Cool completely, cover well, and freeze for up to three months. When a craving hits, you’re only a quick thaw away from dessert bliss.

Reheating

To enjoy that fresh-from-the-oven flavor, reheat your Peach Cobbler with Cake Mix in the oven at 325 degrees until warmed through (about 20 minutes). For individual portions, a quick zap in the microwave will do the trick.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Just peel and slice about 6–8 ripe peaches and toss them with a bit of sugar and lemon juice before layering in the pan. If your peaches aren’t especially juicy, add a splash of peach nectar or apple juice for moisture.

What type of cake mix works best?

Classic vanilla or yellow cake mix are foolproof, but feel free to try spice cake mix for extra warmth or even butter pecan cake mix for a twist. The key is to stick with a standard-size box for the right topping texture.

Can I use unsalted butter?

Yes, you can use unsalted butter without worry. If you’d like, add a pinch of salt to the melted butter before pouring—it’ll amplify all the flavors without overpowering the sweetness.

Does Peach Cobbler with Cake Mix need to be refrigerated?

Since the dessert contains fruit and butter, it’s best to refrigerate any leftovers within a few hours. This helps the cobbler stay fresh and safe to eat for several days.

Can I make this recipe ahead for parties?

Definitely! Peach Cobbler with Cake Mix is a wonderful make-ahead dessert. Assemble everything up to a day in advance, store it covered in the fridge, and bake just before serving for that golden, bubbly perfection.

Final Thoughts

There’s a reason Peach Cobbler with Cake Mix never goes out of style—every bite brings comfort, fruity sweetness, and just the right amount of crunch. Whether you’re treating yourself or sharing with friends, this recipe always delivers feel-good flavor and happy memories. Don’t wait for a special occasion; give it a try and see why it’s such a beloved classic!

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