Peach Cobbler with Cake Mix Recipe
This Peach Cobbler with Cake Mix recipe is a quick and easy dessert that combines the sweetness of peaches with a buttery cake topping. Perfect for a cozy night in or a summer barbecue.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Canned Peaches:
- 2 – 29 ounce cans of sliced peaches in heavy syrup
Cinnamon:
- 1 teaspoon cinnamon
Vanilla Cake Mix:
- 15.2 ounce box vanilla cake mix
Butter:
- 1 cup butter, melted
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees. Lightly coat a 9×13 pan with cooking spray and set aside.
- Prepare Peaches: Drain the canned peaches, reserving 1/2 cup of syrup. Spread peaches in the pan and drizzle reserved syrup over them.
- Add Cinnamon: Sprinkle cinnamon evenly over the peaches.
- Add Cake Mix: Spread the vanilla cake mix evenly over the peaches.
- Pour Butter: Drizzle melted butter over the cake mix.
- Bake: Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
- Cool and Serve: Allow the cobbler to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 41mg
Keywords: Peach Cobbler, Cake Mix, Easy Dessert
Find it online: https://topreci.com/peach-cobbler-with-cake-mix-recipe/
