Peach Crisp Recipe
This Peach Crisp recipe is a delightful balance of sweet peaches topped with a crunchy oat crumble. It’s a perfect summer dessert that pairs wonderfully with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peach Filling:
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour, divided
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon, divided
- ¼ teaspoon salt
Oat Crumble Topping:
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven: Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
- Mix the peach filling: Combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt in a bowl. Pour into the prepared pan.
- Prepare the oat topping: In the same bowl, mix brown sugar, ½ cup flour, butter, and 1 teaspoon cinnamon. Add oats and stir to form a crumbly mixture.
- Assemble and bake: Sprinkle the oat mixture over the peaches. Bake for 20-25 minutes until golden. Let cool for 10 minutes before serving with ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Peach Crisp, Peach Crisp recipe, Peach dessert, Fruit crisp, Oat crumble
Find it online: https://topreci.com/peach-crisp-recipe/
