If there’s one thing that captures the taste of summer in a glass, it’s this Peach Lemonade Slush Recipe. It’s vibrant, incredibly refreshing, and ridiculously easy to make—even if you’ve never attempted a homemade slush before. Sun-ripened peaches bring their luscious sweetness, while tangy lemonade offers the perfect zesty contrast. With just a handful of ingredients and a breeze of a method, you can whip up this frosty treat in your own kitchen and cool off in sweet, peachy style.

Peach Lemonade Slush Recipe - Recipe Image

Ingredients You’ll Need

This slush may have a short shopping list, but each ingredient really pulls its weight when it comes to flavor, texture, and eye-catching color. Fresh fruit, lemonade, and a little garnish add up to something completely crave-worthy!

Peaches: Go for ripe, juicy peaches, chopped into chunks for easy blending; they give the slush its stunning sunset orange color and fragrant sweetness.
Frozen lemonade concentrate: Using one can makes prep a breeze and delivers that irresistible tart lemonade flavor that perfectly matches the peaches.
Water: Just two cans (using the lemonade can to measure) balances out the concentrate and ensures a slushy, sippable texture.
Mint leaf (optional): A fresh mint leaf on top gives a visually stunning look and a lovely herbal scent that lifts every sip.

How to Make Peach Lemonade Slush Recipe

Step 1: Blend the Base

Start by adding your peeled, chopped peaches to a blender along with the entire can of frozen lemonade concentrate and two cans worth of cold water. Blend on high until the mixture is velvety smooth and no big chunks remain—this usually takes about a minute. You want the base for your Peach Lemonade Slush Recipe to be fully combined so every glass tastes just as incredible as the last.

Step 2: Freeze the Slush

Pour the thick, golden mixture into a shallow, freezer-safe dish. The shallower the dish, the quicker and more evenly your Peach Lemonade Slush Recipe will freeze. Pop it into the freezer and let it set for at least four hours. This gives the slush time to firm up to that perfect scoopable texture—think gelato meets granita.

Step 3: Serve and Enjoy!

When you’re ready, simply grab a spoon or an ice cream scoop and fluff the frozen mixture, then pile it into glasses. The icy crystals will glisten under the sunlight, ready to cool you off and wow your tastebuds. If you’re feeling fancy (and I always am!), add a fresh mint leaf on top for a beautiful finish.

How to Serve Peach Lemonade Slush Recipe

Garnishes

You can’t go wrong with a sprig of mint—its bright color and cool aroma perfectly complement the slush. For an extra pop, try a peach slice on the rim or a twist of lemon zest right on top. These finishing touches make every glass of this Peach Lemonade Slush Recipe feel extra celebratory and special, whether you’re pouring it for kids or grown-up friends.

Side Dishes

Since it’s fruity and sweet-tart, this slush pairs beautifully with light summer finger foods. Think fresh fruit skewers, salty cheese boards, or savory puff pastry bites. If you’re hosting a backyard gathering, a sprinkle of roasted nuts or a citrusy salad would be right at home beside each frosty glass.

Creative Ways to Present

Make it a party centerpiece by piling the slush in a clear trifle bowl, or serve individual portions in mason jars for a playful picnic vibe. Mini slush shooters are adorable for gatherings, and you can even tuck colorful paper straws into each glass for a throwback diner look. The best part? The Peach Lemonade Slush Recipe is endlessly versatile—freeze it in popsicle molds for an on-the-go treat!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Peach Lemonade Slush Recipe (though it tends to disappear fast!), transfer it to a tightly sealed container and keep it in the freezer. It’ll stay delicious for up to a week, so you can treat yourself any time the craving hits. Just know that the texture might firm up a bit, so you’ll want to let it soften a couple minutes before serving.

Freezing

This recipe actually gets better with a little extra freezing time! After the initial four hours, you can store the slush for several days if you’re planning for a party. Make sure to cover it well to prevent ice crystals from forming. The Peach Lemonade Slush Recipe is an ideal make-ahead option for effortless summer entertaining.

Reheating

You should never fully “reheat” this slush, but if it’s too firm straight from the freezer, just set the container on the counter for about 10 to 15 minutes. Give it a gentle stir or scrape with a fork to refresh that scoopable, frosty texture—ready for your next round of summer sipping.

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work beautifully, especially when fresh ones are out of season. Just let them thaw slightly so they blend more easily, or pulse a little longer in your blender.

Can I make this Peach Lemonade Slush Recipe without lemonade concentrate?

While lemonade concentrate delivers the punchy citrus flavor and sweet-tart balance, you can substitute homemade lemonade in a pinch. Just adjust for sweetness to mimic the concentrate as closely as possible.

Is this recipe suitable for kids?

Definitely! The Peach Lemonade Slush Recipe is alcohol-free and big on fruity flavor, making it a hit with all ages. If you want, you can even reduce the sugar by swapping for a lower-sugar lemonade concentrate.

Can I add alcohol for a grown-up version?

Yes, this slush makes a fantastic summer cocktail base. Add a splash of vodka or peach schnapps before freezing or as you scoop for a party-worthy twist—but be sure to label it accordingly!

How do I prevent the slush from getting icy or hard?

Blend the mixture until completely smooth before freezing, and use a shallow dish so it sets evenly. When serving, let it rest for just a few minutes or fluff it with a fork for a perfect, slushy texture every time.

Final Thoughts

I can’t recommend trying this Peach Lemonade Slush Recipe enough—it’s the kind of treat that makes any day feel a little more festive and a whole lot cooler. Easy, quick, and bursting with summertime flavor, you’ll soon find yourself coming back to this recipe all season long. Invite your friends, pass around the chilled glasses, and savor every frosty sip!