Peach Watermelon Salad Recipe

Sweet, juicy, and bursting with color, Peach Watermelon Salad is a summer favorite that never fails to impress at a picnic or potluck. Imagine forkfuls of ripe watermelon mingling with lush peach slices, all brought to life with crumbled feta, fragrant mint, a squeeze of lime, and a playful drizzle of honey. It’s sunshine in a bowl—with a refreshing twist and a vibrant, unexpected flavor combination. There’s just something undeniably happy about sharing this Peach Watermelon Salad with friends and family, whether you’re poolside or just craving a taste of summer indoors.

Peach Watermelon Salad Recipe - Recipe Image

Ingredients You’ll Need

The charm of Peach Watermelon Salad lies in its simplicity—the magic comes from letting fresh, quality ingredients shine. Each addition brings its own pop of color, texture, or bright flavor, creating a beautifully balanced dish that comes together in minutes and disappears even faster.

  • Fresh peaches: Choose ripe yet firm peaches for sweetness and a lovely, soft texture that holds up in the salad.
  • Seedless watermelon: Go for a deeply colored, crisp watermelon—the juicier, the better for irresistible refreshment.
  • Feta cheese: Crumbled feta adds a briny, creamy counterpoint to the fruit’s natural sugars.
  • Fresh mint leaves: Chopped mint injects a burst of cooling, herbal brightness and gorgeous green flecks.
  • Lime juice: A splash of lime ties everything together with a subtle pop of acidity that enlivens the whole salad.
  • Honey (optional): A little drizzle adds gentle floral sweetness—especially handy if your fruit isn’t quite at peak ripeness.

How to Make Peach Watermelon Salad

Step 1: Prep the Fruit

Wash your fresh peaches and watermelon thoroughly—a quick rinse guarantees clean, vibrant flavors. Slice the peaches into even wedges, aiming for slices that aren’t too thin so they keep their lovely shape. Chop the watermelon into bite-sized cubes, making sure they’re big enough to mingle with the peaches without getting lost in the mix.

Step 2: Combine in a Bowl

Find your favorite large mixing bowl and gently combine the peaches and watermelon. This is the real foundation of your Peach Watermelon Salad, so take a moment to appreciate the stunning colors! The key here is to use a gentle hand so the fruit stays intact and juicy.

Step 3: Add Cheese and Mint

Sprinkle the crumbled feta cheese evenly over the fruit, followed by a generous handful of chopped fresh mint. Each component gets a moment to shine—the feta offers a salty contrast while the mint gives each bite an invigorating finish.

Step 4: Whisk the Dressing

In a small bowl, whisk together the juice of one lime and a tablespoon of honey until smooth. The honey is optional but adds an inviting little lift to the lime’s tartness. Pour this bright, glossy dressing over your bowl of summer bounty.

Step 5: Toss and Serve

With a soft touch, toss everything together just until coated. The goal is to mix while keeping the watermelon and peach pieces holding their shape. Serve the Peach Watermelon Salad right away for ultimate freshness, or pop it in the fridge to chill for about 30 minutes if you want it extra cool on a hot day.

How to Serve Peach Watermelon Salad

Peach Watermelon Salad Recipe - Recipe Image

Garnishes

For an extra touch of beauty and flavor, sprinkle a little more fresh mint on top, or add a few extra crumbles of feta just before serving. Edible flowers like nasturtiums or violas can also make your Peach Watermelon Salad feel especially festive.

Side Dishes

This salad loves to play alongside grilled meats, simple roasted chicken, or a crusty baguette. It also makes a bright counterpoint to spicy barbecue dishes. Round out your summer table with a crisp white wine or sparkling water for a meal that feels straight out of a sunny picnic.

Creative Ways to Present

Individual mason jars are a whimsical way to portion out Peach Watermelon Salad for picnics or lunchboxes. Or, serve it piled high in a hollowed-out watermelon half for a dramatic centerpiece that doubles as a serving bowl!

Make Ahead and Storage

Storing Leftovers

For leftover Peach Watermelon Salad, store it in an airtight container in the fridge. It’ll stay delightfully fresh for up to two days, though the watermelon may release a bit of extra juice over time—just give it a good stir before serving again.

Freezing

Freezing isn’t recommended for this dish—watermelon and peaches both change in texture once thawed, so you’d end up sacrificing that satisfying crunch and juiciness. It’s best to enjoy it fresh or chilled from the fridge.

Reheating

There’s no need to reheat Peach Watermelon Salad. In fact, it’s at its most refreshing when served cold or at room temperature. If you’ve chilled it and want to take the chill off, just let it sit on the counter for a few minutes.

FAQs

Can I use frozen fruit instead of fresh?

Fresh is definitely best for Peach Watermelon Salad, since frozen fruits tend to lose their structure and get mushy once thawed. For the most vibrant color and bite, stick with ripe, seasonal produce.

What can I use instead of feta?

If feta isn’t your favorite, try crumbled goat cheese for a creamy, tangier twist, or use a mild ricotta salata for a similar salty brightness without as much tang.

Is there a vegan option for this salad?

Absolutely! Simply leave out the feta or swap in your favorite dairy-free cheese alternative. Agave syrup also stands in nicely for honey to keep it totally plant-based.

How far in advance can I make Peach Watermelon Salad?

For the best crunch, assemble the salad just before serving. You can prep the fruit and dressing a few hours ahead and store separately, then toss everything together right before mealtime.

Does this salad work as a main dish or only as a side?

While it shines as a side, you can bulk up Peach Watermelon Salad for a light meal by adding cooked quinoa, toasted nuts, or even grilled chicken for a beautiful, satisfying bowl.

Final Thoughts

If you’re looking to capture the spirit of summer in a dish, you can’t do better than this Peach Watermelon Salad. It’s such a joyful, shareable recipe that always wins rave reviews, and truly highlights the magic of fresh, seasonal produce. Go ahead—gather your favorite people and your ripest fruit, and let this salad steal the show at your next gathering!

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Peach Watermelon Salad Recipe

This refreshing Peach Watermelon Salad is a delightful blend of juicy peaches, sweet watermelon, tangy feta cheese, and fresh mint, all tossed in a zesty lime dressing. Perfect for a light and flavorful summer side dish!

  • Author: Jeannette
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

Scale

Fruit Salad:

  • 2 cups fresh peaches, sliced
  • 3 cups seedless watermelon, cubed

Additional Ingredients:

  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • Juice of 1 lime
  • 1 tablespoon honey (optional)

Instructions

  1. Prepare Fruits: Wash all fruits thoroughly. Cut watermelon into bite-sized cubes and slice peaches into wedges.
  2. Combine Ingredients: In a large mixing bowl, gently combine the watermelon cubes and peach slices.
  3. Add Flavors: Add crumbled feta cheese and chopped mint over the fruits.
  4. Make Dressing: In a small bowl, whisk together lime juice and honey until well combined. Drizzle over the fruit mixture.
  5. Toss Gently: Gently toss everything until evenly coated without mashing the fruit.
  6. Serve: Serve immediately or chill in the fridge for about 30 minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120 kcal
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Peach Watermelon Salad, Summer Salad, Fruit Salad, Light Salad

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