Peaches and Cream Recipe

Introduction

Peaches and Cream is a classic, simple dessert that combines the natural sweetness of ripe peaches with rich, homemade whipped cream. This easy recipe highlights fresh flavors and is perfect for a quick treat or elegant finish to any meal.

Ingredients

• 2 cups heavy whipping cream (cold)
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter
• 2 ripe peaches (washed, pitted, and sliced into 1/8" slices)
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions

1. Step 1: Using a hand mixer or a stand mixer with the whisk attachment, whisk the cold heavy whipping cream on high speed. Watch as it becomes bubbly and begins to thicken.
2. Step 2: Continue whisking until the cream is thick and holds its shape when you lift the whisk or a spoon.
3. Step 3: Add the granulated sugar and whisk briefly one last time to combine. Set the whipped cream aside.
4. Step 4: Melt the butter in a small skillet over medium-low heat.
5. Step 5: Add the sliced peaches, brown sugar, and ground cinnamon to the skillet.
6. Step 6: Stir occasionally for about ten minutes, or until the peaches are soft and well coated with the melted sugar and cinnamon mixture.
7. Step 7: Serve the warm sautéed peaches immediately topped with the freshly whipped cream.

Tips & Variations

• Use ripe but firm peaches to ensure they hold their shape while sautéing.
• Add a splash of vanilla extract to the whipped cream for extra flavor.
• For a dairy-free version, substitute coconut cream for the heavy whipping cream.
• Try mixing in a pinch of nutmeg or ginger with the cinnamon for a warm spice twist.

Storage

Sautéed peaches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving. Whipped cream is best made fresh but can be refrigerated for a few hours; re-whisk briefly if it loses volume.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Frozen peaches can be used, but they tend to be softer and release more water when cooking. Cook them gently to avoid a mushy texture and drain excess liquid if needed.

How do I know when the whipped cream is ready?

The whipped cream is ready when it forms stiff peaks that hold their shape and don’t collapse when you lift the whisk or spoon. Avoid overwhipping, which can turn the cream grainy or into butter.

Peaches and Cream Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 67 reviews

A delightful and simple dessert featuring sweet, sautéed peaches coated in brown sugar and cinnamon, served with rich, homemade whipped cream. This Peaches and Cream recipe combines creamy texture with warm, caramelized fruit for a perfect finish to any meal.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Whipped Cream

• 2 cups heavy whipping cream (cold)
• 2 tablespoons granulated sugar

Sautéed Peaches

• 2 tablespoons unsalted butter
• 2 ripe peaches (washed, pitted, and sliced into 1/8″ slices)
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions

1. Prepare Whipped Cream: Using a hand mixer or stand mixer with a whisk attachment, whisk the cold heavy whipping cream on high speed until it becomes bubbly and then thickens.
2. Whip to Stiff Peaks: Continue whisking until the cream holds stiff peaks, meaning it doesn’t collapse when lifting the whisk or spoon.
3. Add Sugar: Add the granulated sugar and whisk briefly once more to incorporate it into the cream, then set aside or refrigerate until ready to serve.
4. Cook Peaches: In a small skillet over medium-low heat, melt the unsalted butter.
5. Sauté Fruit: Add the sliced peaches, brown sugar, and ground cinnamon to the skillet. Stir occasionally, cooking for about 10 minutes until the peach slices are soft and coated in melted sugar.
6. Serve: Immediately spoon the warm sautéed peaches into bowls or glasses and top generously with the freshly whipped cream.

Notes

• For best results, use cold heavy cream to achieve a stable whipped cream faster.
• Adjust the amount of sugar in the whipped cream according to your personal sweetness preference.
• Ripe peaches work best for sweetness and softness; if peaches are not very sweet, consider adding a little extra brown sugar.
• Serve immediately after cooking peaches to enjoy their warm, tender texture.
• You can garnish with a sprig of mint or a sprinkle of cinnamon for added flavor and presentation.

Keywords: Peaches and Cream, sautéed peaches, whipped cream dessert, easy fruit dessert, summer dessert