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Peanut Butter Chocolate Caramel Cookies Recipe

Peanut Butter Chocolate Caramel Cookies Recipe

4.9 from 23 reviews

Indulge in the rich, sweet, and salty combination of Peanut Butter Chocolate Caramel Cookies. These decadent treats are perfect for satisfying any craving for a delicious dessert.

Ingredients

Scale

For the Cookie Base:

  • 2 cups old-fashioned oats
  • 1 cup creamy or chunky peanut butter
  • 4 tablespoons unsalted butter
  • ½ cup brown sugar
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract

For Assembly:

  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup chocolate chips, melted
  • Sea salt (optional, for garnish)

Instructions

  1. CREATE THE COOKIE BASE: In a medium saucepan over medium heat, combine butter, brown sugar, and milk. Stir gently until the butter melts and the mixture starts to bubble slightly. Once the sugar dissolves, remove from heat and mix in peanut butter and vanilla extract until smooth. Gradually add oats, stirring until they are evenly coated. The mixture should be sticky and hold together when pressed.
  2. SHAPE THE COOKIES: Using a tablespoon or small cookie scoop, portion the oat mixture onto a parchment-lined tray. Flatten each portion slightly into a circular shape with the back of a spoon. Create a small indentation in the center of each cookie to hold the caramel.
  3. ADD THE CARAMEL LAYER: Spoon about a teaspoon of caramel sauce into the indentation of each cookie. Ensure the caramel is generously applied, as it will firm up slightly when cooled.
  4. DRIZZLE THE CHOCOLATE: Melt chocolate chips in the microwave in 20-second bursts, stirring after each interval until smooth. Transfer the melted chocolate to a piping bag or use a spoon to drizzle over the cookies in sweeping lines.
  5. LET THEM SET: Refrigerate the cookies for at least 30 minutes to allow them to firm up. This chilling time helps the caramel set and enhances the overall texture.

Nutrition

Keywords: Peanut Butter Chocolate Caramel Cookies, dessert, cookies, peanut butter, chocolate, caramel, sweet, salty