If creamy, dreamy desserts call your name, this Peanut Butter Pie is a must-make treat that’s every bit as luscious as it sounds. Imagine a chocolatey Oreo crust cradling a cloud-like peanut butter filling—effortlessly kissed with vanilla and crowned with chopped peanuts and sweet drizzles. The best part? It’s a no-fuss, no-bake recipe that’s as fun to pull together as it is to devour. Whether you’re a peanut butter fanatic or simply love bringing smiles to the table, this Peanut Butter Pie is guaranteed to steal the spotlight—one velvety bite at a time!

Ingredients You’ll Need

This Peanut Butter Pie comes together with a handful of simple ingredients—each one chosen for maximum impact. Every element brings something special to the table, from the tender crunch of the crust to that heavenly, fluffy filling.

Oreos (24, regular, not double stuffed): These classic cookies create a dense, chocolatey base that perfectly balances the creamy filling.
Unsalted butter (5 tablespoons, melted): Melted butter binds the Oreo crumbs together for a rich and sturdy pie crust.
Whipping cream (1 cup): Freshly whipped for lightness, this turns the filling into a fluffy, mousse-like delight.
Powdered sugar (2 tablespoons for cream + ½ cup for filling): Provides just the right sweetness and keeps the filling ultra-smooth.
Cream cheese (8 ounces, softened): Adds a tangy, creamy structure to the filling and helps it set.
Creamy peanut butter (½ cup): The star flavor, making every bite taste like pure peanut butter heaven.
Vanilla extract (1 teaspoon): Rounds out the flavors with a subtle note of warmth and depth.
Chopped peanuts (½ cup): For a satisfying crunch and that unmistakable nutty finish.
Chocolate syrup (¼ cup, optional): Drizzled over the top, it adds a touch of decadent, fudgy sweetness.
Butterscotch syrup (¼ cup, optional): A deliciously buttery and caramel-like finishing flourish.

How to Make Peanut Butter Pie

Step 1: Prepare the Chocolate Pie Crust

Start by greasing a 9-inch pie plate so your gorgeous Peanut Butter Pie releases with ease later on. Toss your Oreos into a food processor or blender and blitz them until they become fine crumbs. Stir these crumbs together with melted butter until you have a damp, sand-like mixture. Press it evenly into the bottom and up the sides of your prepared pan, creating a sturdy crust. Slide it into the fridge for at least 30 minutes to set—this step ensures it will hold up beautifully beneath all that creamy filling.

Step 2: Whip the Cream

Pour the cold whipping cream and 2 tablespoons of powdered sugar into your mixer. Whip it on medium speed until the cream forms stiff peaks—you’ll know it’s ready when you lift the whisk and the cream stands tall. Set this bowl aside for a few minutes; you’ll be folding it in soon for the dreamiest texture imaginable.

Step 3: Create the Peanut Butter Filling

In a separate bowl, use your mixer (no need to clean the beaters—yay for fewer dishes!) to beat the softened cream cheese until it’s perfectly smooth and lump-free. Add creamy peanut butter, ½ cup of powdered sugar, and a teaspoon of vanilla extract. Beat everything together until your filling is light, fluffy, and irresistibly smooth, making sure to scrape those sides of the bowl to catch every last bit.

Step 4: Fold and Fill

Now, take the whipped cream and gently fold it into your peanut butter mixture using a spatula. Be patient and use a light hand—this step transforms your filling into a pillowy, mousse-like wonder without deflating all that whipped air. Once it’s combined, spoon the filling into your chilled pie crust, smoothing out the top with a spatula.

Step 5: Decorate and Chill

Sprinkle the top of your pie with chopped peanuts for crunch and a pop of color. If you’re feeling extra indulgent, drizzle the surface with chocolate syrup and butterscotch syrup for a dazzling finish. Chill the Peanut Butter Pie in the fridge for at least 2 hours (or pop it in the freezer for an icebox-treat vibe). It’s incredible served either cold or frozen—choose your own adventure!

How to Serve Peanut Butter Pie

Garnishes

Bring your Peanut Butter Pie to the table looking like a million bucks by topping it with a generous handful of chopped peanuts for crunch and rustic charm. Want to dress it up even more? Drizzle chocolate or butterscotch syrup over each slice, or sprinkle a pinch of sea salt to really make those flavors pop. A dollop of freshly whipped cream can take each serving over the top!

Side Dishes

This rich, creamy pie pairs perfectly with a tall glass of icy milk, a mug of hot coffee, or even a scoop of vanilla ice cream. If you’re serving it up at a gathering, simple berry salads or sliced fresh strawberries on the side balance the sweetness and add a splash of color to every plate.

Creative Ways to Present

Serve Peanut Butter Pie in elegant wedges on vintage dessert plates for a touch of nostalgia, or try cutting it into bite-sized squares for a cute, party-ready spin. For a special twist, layer slices into parfait glasses with whipped cream and extra cookie crumbs for a show-stopping trifles effect. However you present it, this pie sings with celebration!

Make Ahead and Storage

Storing Leftovers

Store any leftover Peanut Butter Pie in the refrigerator, tightly covered with plastic wrap or in an airtight container. The flavors actually deepen overnight, so you might discover it tastes even better the next day! It typically keeps well for up to four days, making it a great option for make-ahead treats.

Freezing

This pie freezes beautifully! Wrap the whole pie or individual slices securely and stash them in the freezer for up to a month. Enjoy slices straight from the freezer for an extra-cool, almost ice-cream-like texture, or let them thaw in the fridge for a smoother, creamier experience. Don’t forget to add fresh toppings after thawing for peak presentation.

Reheating

No reheating required here—Peanut Butter Pie is best enjoyed cold or frozen. If you’ve stored it in the freezer, simply let slices sit in the refrigerator for an hour or two before serving if you prefer a softer, creamier bite.

FAQs

Can I use a store-bought pie crust instead of making my own?

Absolutely! If you’re short on time, grab a pre-made chocolate or graham cracker crust at your local store. The homemade Oreo crust does give a little extra fudgy flavor, but both options are delicious with the creamy peanut butter filling.

Can I substitute crunchy peanut butter for creamy?

You sure can! Crunchy peanut butter will add extra texture to the filling, which some folks love. Just be sure you’re okay with more nutty bits throughout—either way, the pie will be a hit.

How do I know when my whipped cream is at stiff peaks?

Stiff peaks mean that when you lift the beater out of the whipped cream, the peaks will stand straight up without folding over. Stop mixing as soon as you reach that stage for the lightest, fluffiest texture!

Can I make this Peanut Butter Pie ahead of time?

Definitely. This dessert is a make-ahead superstar. Prepare the entire pie a day in advance and keep it chilled until you’re ready to serve. In fact, the flavors blend beautifully as it sits—so don’t hesitate to plan ahead!

What should I do if my filling seems too runny?

If your filling didn’t set up quite as you hoped, don’t worry! Be sure your cream cheese is fully softened before beating, and make sure that whipped cream is at stiff peaks. Letting the pie chill for a few extra hours (or even overnight) will help it firm up perfectly.

Final Thoughts

If you’re searching for a standout dessert that guarantees rave reviews, this Peanut Butter Pie is your new secret weapon. Trust me, once you’ve tasted the delicious combination of a chocolate cookie crust and fluffy, peanut-buttery filling, you’ll want to make it for every gathering—or just to treat yourself! Go ahead, grab those ingredients and whip up a slice of pure comfort and joy.