Print

Peanut Butter Pie Recipe

Peanut Butter Pie Recipe

5 from 25 reviews

Indulge in the creamy, nutty goodness of this Peanut Butter Pie. A luscious peanut butter filling nestled in a chocolate cookie crust, topped with crunchy peanuts and optional chocolate and butterscotch syrups.

Ingredients

Scale

Chocolate Pie Crust

  • 24 Oreos regular not double stuffed
  • 5 tablespoons unsalted butter, melted

Peanut Butter Filling

  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 8 ounces cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Toppings

  • ½ cup chopped peanuts
  • ¼ cup chocolate syrup (optional)
  • ¼ cup butterscotch syrup (optional)

Instructions

  1. Prepare Chocolate Pie Crust: Grease a 9-inch pie plate. Crush Oreo cookies in a food processor or blender. In a small bowl, mix cookie crumbs with melted butter. Press into the pie pan and refrigerate for 30 minutes.
  2. Make Peanut Butter Filling: Whip the cream and powdered sugar until stiff peaks form. In a separate bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; beat until creamy. Fold in whipped cream and spread into the crust.
  3. Add Toppings: Sprinkle chopped peanuts on top. Drizzle with chocolate and butterscotch syrups if desired.
  4. Chill and Serve: Refrigerate for at least 2 hours or freeze. Enjoy chilled or frozen.

Nutrition

Keywords: Peanut Butter Pie, Dessert, Pie Recipe, Peanut Butter Dessert