Peanut Butter Pie Recipe
Indulge in the creamy, nutty goodness of this Peanut Butter Pie. A luscious peanut butter filling nestled in a chocolate cookie crust, topped with crunchy peanuts and optional chocolate and butterscotch syrups.
- Prep Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Pie Crust
- 24 Oreos regular not double stuffed
- 5 tablespoons unsalted butter, melted
Peanut Butter Filling
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Toppings
- ½ cup chopped peanuts
- ¼ cup chocolate syrup (optional)
- ¼ cup butterscotch syrup (optional)
Instructions
- Prepare Chocolate Pie Crust: Grease a 9-inch pie plate. Crush Oreo cookies in a food processor or blender. In a small bowl, mix cookie crumbs with melted butter. Press into the pie pan and refrigerate for 30 minutes.
- Make Peanut Butter Filling: Whip the cream and powdered sugar until stiff peaks form. In a separate bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; beat until creamy. Fold in whipped cream and spread into the crust.
- Add Toppings: Sprinkle chopped peanuts on top. Drizzle with chocolate and butterscotch syrups if desired.
- Chill and Serve: Refrigerate for at least 2 hours or freeze. Enjoy chilled or frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Peanut Butter Pie, Dessert, Pie Recipe, Peanut Butter Dessert
Find it online: https://topreci.com/peanut-butter-pie-recipe/
