Indulge in the decadent layers of Pecan Pie Lasagna, a no-bake dream dessert that combines the flavors of pecan pie with a creamy, cheesecake-like filling. This easy-to-make dessert is perfect for any occasion and is sure to impress your guests.
In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
Beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix until combined. Fold in whipped topping. Spread over the chilled crust.
In a saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat until bubbling. Remove from heat, whisk in eggs gradually, then stir in pecans, vanilla, and salt. Let cool slightly.
Pour the cooled pecan mixture over the cream cheese layer. Spread evenly. Cover and refrigerate for at least 4 hours, preferably overnight.
Slice with a clean, warm knife. Top with a dollop of whipped cream or vanilla ice cream if desired.
Keywords: Pecan Pie Lasagna, No-Bake Dessert, Pecan Pie Recipe