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Peppermint Bark Cookies Recipe

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4.5 from 101 reviews

Peppermint Bark Cookies are a delightful holiday treat that perfectly combine rich chocolate and the festive crunch of peppermint candies. These cookies feature a buttery dough studded with chocolate chips and crushed peppermint, creating a deliciously sweet and minty flavor that’s perfect for the holiday season. Easy to make and guaranteed to impress, these cookies are a wonderful addition to any festive cookie platter.

Ingredients

Scale

Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins

  • 1 cup chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is smooth and fluffy, which creates a light texture for the cookies.
  3. Mix in Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well incorporated for consistent flavor and binding.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt, evenly distributing the leavening agent and seasoning in the flour.
  5. Mix Dry into Wet Ingredients: Gradually add the dry ingredients to the wet butter mixture, mixing gently until just combined to avoid overworking the dough, which can toughen the cookies.
  6. Add Chocolate Chips and Peppermint: Fold in the chocolate chips and crushed peppermint candies evenly throughout the dough to ensure every bite has the signature chocolate and peppermint flavors.
  7. Form Cookies on Sheet: Drop spoonfuls of cookie dough onto the prepared baking sheets, spaced apart to allow for spreading during baking.
  8. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the cookie edges turn golden brown, indicating they are perfectly baked.
  9. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy your peppermint bark cookies once fully cooled!

Notes

  • You can substitute crushed candy canes or other peppermint candies depending on what you have available.
  • Ensure butter is softened to room temperature for better creaming and texture.
  • Do not overmix the dough after adding flour to keep cookies tender.
  • Store the cookies in an airtight container at room temperature for up to one week.
  • Freezing the dough is possible; shape into logs and freeze to slice and bake later.

Keywords: peppermint bark cookies, holiday cookies, chocolate peppermint cookies, festive cookies, peppermint candy cookies, chocolate chip cookies

Find it online: https://topreci.com/peppermint-bark-cookies-recipe/