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Perfectly Soft and Delicious Every Time Recipe

Perfectly Soft and Delicious Every Time Recipe
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★★★★★

4.7 from 24 reviews

This Fluffy Butter Bread recipe yields a perfectly soft and delicious loaf every time. With simple ingredients and easy steps, you can enjoy the comforting aroma of freshly baked bread in your own kitchen.

Ingredients

Scale

Dry Ingredients:

  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 teaspoon salt
  • ¼ cup granulated sugar

Wet Ingredients:

  • 1 cup warm milk (about 110°F)
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Honey Butter Spread:

Instructions

  1. Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Whisk together until well mixed.
  2. Wet Ingredients: In a separate bowl, mix the warm milk, melted butter, eggs, and vanilla extract until combined.
  3. Dough Preparation: Pour the wet ingredients into the dry ingredients. Stir with a wooden spoon or spatula until a dough begins to form.
  4. Kneading: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  5. Rising: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Shaping and Second Rise: After rising, punch down the dough to release air. Shape it into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let it rise again for about 30-45 minutes, or until it has risen above the rim of the pan.
  7. Baking: Preheat the oven to 350°F. Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  8. Cooling: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Keywords: Fluffy Butter Bread, Homemade Bread, Soft Loaf, Baking

Find it online: https://topreci.com/perfectly-soft-and-delicious-every-time-recipe/