Pesto Caprese Pasta Salad Recipe
This Pesto Caprese Pasta Salad combines the classic flavors of a Caprese salad with al dente pasta coated in a flavorful homemade pesto dressing. It’s a refreshing and satisfying dish that’s perfect for picnics, potlucks, or a light summer meal.
- Author: Jeannette
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing, Tossing
- Cuisine: Italian
- Diet: Vegetarian
For the Salad:
- 12 oz short pasta (penne, fusilli, or farfalle)
- 1 ½ cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini) or diced mozzarella
- ¼ cup fresh basil leaves, torn
For the Pesto Dressing:
- 1 cup fresh basil leaves
- ⅓ cup grated Parmesan cheese
- ⅓ cup extra virgin olive oil
- 2 tablespoons pine nuts (or walnuts for a budget-friendly option)
- 1 clove garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of ½ a lemon (optional, for brightness)
- Cook the Pasta: Boil the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
- Prepare the Pesto Dressing: Blend the Ingredients: In a food processor or blender, combine the basil, Parmesan, olive oil, pine nuts, garlic, salt, and pepper. Blend until smooth, scraping down the sides as needed. Adjust the Consistency: If the pesto is too thick, add a tablespoon or two of water or extra olive oil. Taste and adjust seasoning, adding lemon juice for extra brightness if desired.
- Assemble the Salad: Combine the Pasta and Pesto: In a large mixing bowl, toss the cooled pasta with the pesto dressing, ensuring every piece is coated evenly. Add the Tomatoes and Mozzarella: Gently fold in the halved cherry tomatoes and fresh mozzarella balls.
- Garnish and Serve: Top with Basil: Sprinkle torn basil leaves over the salad for freshness and presentation. Serve Chilled or at Room Temperature: For best flavor, let the salad sit for 15 minutes before serving to allow the flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Keywords: Pesto Caprese Pasta Salad, Caprese salad, Pasta Salad, Pesto Salad